Heston Blumenthal Sage Nutri Juicer BJE410UK Instruction Booklet

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Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
by Heston Blumenthal
Phone: 0844 334 5110
Copyright BRG Appliances 2013.
BJE410UK Issue - B13
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Summary of Contents for Heston Blumenthal Sage Nutri Juicer BJE410UK

  • Page 1 ‰ Sage by Heston Blumenthal ™ Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the quality and features of our appliances.
  • Page 2 Nutri Juicer ™ Instruction Booklet BJE410UK...
  • Page 3: Table Of Contents

    PAge heAder..ContEntS We recommend safety first Getting to know your new appliance Assembling your new appliance Operating your new appliance Disassembling your new appliance Care & cleaning Troubleshooting Tips on juicing Fruit & vegetable facts...
  • Page 4: We Recommend Safety First

    PAge heAder..WE rECommEnd SafEty fIrSt ‰ At Sage by Heston Blumenthal we are very safety conscious. ™ We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 PAge heAder..WE rECommEnd SafEty fIrSt • Remove and safely discard • Always ensure the Juicer any packaging material or is properly assembled promotional labels before before use. The appliance using the Juicer for the will not operate unless first time. properly assembled.
  • Page 6 WE rECommEnd SafEty fIrSt • Recipes in this instruction • Keep the appliance clean. book are not considered a Refer to care and cleaning. heavy load. However, hard • Remove rind from all citrus fruits and vegetables will put fruit before juicing. excess strain onto the motor if a low speed is selected.
  • Page 7 WE rECommEnd SafEty fIrSt • Regularly inspect the • Keep the appliance and supply cord, plug and actual its cord out of the reach of appliance for any damage. If children aged less than found damaged in anyway 8 years. or maintenance other •...
  • Page 8 WE rECommEnd SafEty fIrSt • This appliance is for • This appliance can be used household use only. by children aged from 8 years Do not use this appliance and above and persons with for anything other than its reduced physical, sensory or intended use.
  • Page 9 WE rECommEnd SafEty fIrSt The symbol shown indicates that this appliance should not be disposed of in normal household waste. It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service. For more information, please contact your local council office.
  • Page 10: Getting To Know Your New Appliance

    gEttIng to KnoW yoUr nEW aPPlIanCE Food pusher Interlocking safety arm For pushing whole fruit and vegetables Stops juicer operating without cover down the feed chute. locked into place. Unique Direct Central Feed System Juicer cover Ensures maximum juice extraction. (not dishwasher safe).
  • Page 11: Assembling Your New Appliance

    PAge heAder..aSSEmBlIng yoUr nEW aPPlIanCE BEforE fIrSt USE Align the arrows at the base of the stainless steel filter basket with the Before using your juicer for the first time, arrows on the motor drive coupling remove and safely discard any packaging and push down until it clicks into materials and promotional stickers place.
  • Page 12 PAge heAder..aSSEmBlIng yoUr nEW aPPlIanCE Raise the safety locking arm up and Slide the food pusher down the locate into the two grooves on either food chute by aligning the groove side of the juice cover. in the food pusher, with the small protrusion on the inside of the top of the feed tube.
  • Page 13 aSSEmBlIng yoUr nEW aPPlIanCE PAge heAder..Place the pulp container into position by tilting the motor base slightly to the right. Insert the pulp container under the juicer cover on the left hand side ensuring it is supported by the juicer cover and motor base.
  • Page 14: Operating Your New Appliance

    Mangoes (peeled, stone removed) Ensure the juicer is correctly assembled. Refer to Assembling your Melons (peeled) ‰ Sage by Heston Blumenthal juicer. ™ Nectarines (stone removed) Ensure the juicer jug is placed under the juice spout and pulp Oranges (peeled)
  • Page 15 oPEratIng yoUr nEW aPPlIanCE As fruit and vegetables are notE processed, juice will flow into the To include the froth with your juice, juice jug and the separated pulp will simply remove the lid of the juice jug accumulate in the pulp container. when pouring juice into the glass.
  • Page 16: Disassembling Your New Appliance

    dISaSSEmBlIng yoUr nEW aPPlIanCE Ensure the juicer is turned off by Lower the safety locking arm down out pushing the speed switch up or of position. down to the OFF position. Then switch the appliance off at the power outlet and unplug the power cord.
  • Page 17 dISaSSEmBlIng yoUr nEW aPPlIanCE Lift off the filter bowl surround with WARNING the stainless steel filter basket still in place. The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. Avoid touching the blades when handling the filter basket.
  • Page 18: Care & Cleaning

    CarE & ClEanIng Ensure the juicer is turned off by switching ClEanIng tHE fIltEr BoWl the ON/OFF button on the control panel to SUrroUnd, JUICEr CoVEr, food OFF. Then switch the appliance off at the PUSHEr, PUlP ContaInEr power outlet and unplug the power cord. Wash all parts in warm soapy water with Ensure the juicer is correctly disassembled.
  • Page 19 CarE & ClEanIng rEmoVIng StUBBorn or Strong food StaInS and odoUrS Discolouration of the plastic may occur with strongly coloured fruit and vegetables. To help prevent this, wash parts immediately after use. If discolouration does occur, the plastic parts can be soaked in water with 10% lemon juice or they can be cleaned with a non abrasive cleaner.
  • Page 20: Troubleshooting

    troUBlESHootIng PoSSIBlE ProBlEm EaSy SolUtIon machine will not work • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into when switched on the two grooves on either side of the juicer cover. motor appears to stall •...
  • Page 21 troUBlESHootIng PoSSIBlE ProBlEm EaSy SolUtIon Juice leaks between • Try a slower juicing speed and push the food pusher down the feed chute more slowly. the rim of the Juicer and the juicer cover Juice sprays out • The juice is being extracted too fast: try a slower juicing speed and push the food pusher down the feed chute from spout more slowly.
  • Page 22: Tips On Juicing

    tIPS on JUICIng tHE InSIdE InformatIon PrEParatIon of frUIt on JUICIng and VEgEtaBlES • If using fruits with hard or inedible skins Although the juice drinks contained in this such as mangoes, guava, melons or booklet were developed with flavour, texture pineapple, always peel before juicing.
  • Page 23 tIPS on JUICIng tHE rIgHt tECHnIqUE USIng tHE PUlP When juicing a variety of ingredients with The remaining pulp left after juicing varying textures, start with the softer texture fruit and vegetables is mostly fibre and ingredients on low speed and then gradually cellulose which, like the nutrients in juice, change to high speed for the harder are necessary for the daily diet and can be...
  • Page 24: Fruit & Vegetable Facts

    frUIt & VEgEtaBlE faCtS frUIt and BESt SEaSon StoragE nUtrItIonal KIloJoUlE/ VEgEtaBlES to BUy ValUE CalorIE CoUnt Apples Autumn/ Vented plastic High in Dietary 166g Apple Winter bags in refrigerator Fibre and Vitamin C =338kj (80 cals) Apricots Summer Unwrapped High in Dietary 55g Apricot =80kj in crisper of...
  • Page 25 frUIt & VEgEtaBlE faCtS frUIt and BESt SEaSon StoragE nUtrItIonal KIloJoUlE/ VEgEtaBlES to BUy ValUE CalorIE CoUnt Grapes Summer Plastic bag in Vitamin C, B6 and 100g Grapes (Seedless) refrigerator Potassium =250–350kj (60–83 cals) Kiwi Fruit Winter/ Spring Crisper in Vitamin C and 100g Kiwi Fruit refrigerator...
  • Page 26 PAge heAder..rECIPES...
  • Page 27 PAge heAder..frESH StartS from SagE aPPlE, Carrot and CElEry JUICE and orangE JUICE Makes 2 serves Makes 2 serves You may alter the amounts of either the IngrEdIEntS carrots or apple to make the juice sweeter 2 medium carrots, trimmed or savoury to suit your taste buds: 3 medium beetroot, trimmed IngrEdIEntS...
  • Page 28 PAge heAder..frESH StartS from SagE StraWBErry JUICE and Carrot JUICE Makes 2 serves Makes 2 serves IngrEdIEntS IngrEdIEntS 1 small Granny Smith apple 3 medium tomatoes 3 small ripe pears 1 large cucumber 1 cup strawberries, trimmed 1 large bunch fresh parsley 3 medium carrots, trimmed mEtHod mEtHod...
  • Page 29 PAge heAder..frESH StartS from SagE ParSnIP, CElEry and PEar JUICE BlaCKBErry, PEar and graPEfrUIt JUICE Makes 2 serves Makes 2 serves IngrEdIEntS IngrEdIEntS 2 parsnips, trimmed 4 sticks celery, trimmed 250g blackberries 4 medium pears, stalks removed 3 ripe pears 2 grapefruits, peeled mEtHod Process blackberries, pears and...
  • Page 30 PAge heAder..VItamIn rEPlaCErS from SagE BlUEBErry, BlaCKBErry, frotHy orangE JUICE StraWBErry and lImE JUICE Makes 2 serves Makes 2 serves IngrEdIEntS IngrEdIEntS 1kg oranges, peeled 500g blackberries mEtHod 500g blueberries 500g strawberries, hulled Process oranges through juicer using HIGH and LOW speeds. 1 lime, peeled Serve immediately.
  • Page 31 PAge heAder..lIgHt lUnCHES from SagE frESH VEgEtaBlE SoUP gazPaCHo WItH noodlES Makes 4 serves Makes 4 serves IngrEdIEntS IngrEdIEntS 4 medium tomatoes 4 sprigs fresh parsley 1 small tomato 1 small onion, peeled and trimmed 1 large clove garlic, peeled 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, seeded...
  • Page 32 PAge heAder..lIgHt lUnCHES from SagE PaSta WItH ProVEnCalE mango, roCKmElon and StylE SaUCE orangE yogHUrt drInK Makes 4 serves Makes 4 serves IngrEdIEntS IngrEdIEntS 4 tomatoes 1 mango, halved, peeled and seeded 2 sprigs fresh parsley ½ small rockmelon, peeled, seeded and cut into two equal portions 1 stick celery 5 oranges, peeled...
  • Page 33 PAge heAder..ICy CoolErS from SagE SParKlIng PEar and troPICal BlEnd aPrICot CoolEr Makes 2 serves Makes 2 serves IngrEdIEntS IngrEdIEntS 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 4 large apricots, halved and seeded 3 large pears ½...
  • Page 34 PAge heAder..ICy CoolErS from SagE CUCUmBEr, PInEaPPlE and PEar, radISH and CElEry CrUSH CorIandEr ICE Makes 2 serves Makes 2 serves IngrEdIEntS IngrEdIEntS 3 medium pears 4 radishes, trimmed ½ small pineapple, peeled and halved 3 sticks celery 2 cucumbers 1 cup crushed ice ½...
  • Page 35 PAge heAder..SPIrItEd JUICES from SagE CoConUt PInEaPPlE Colada Bloody mary Makes 4 standard serves Makes 4 standard serves IngrEdIEntS IngrEdIEntS ½ large pineapple, peeled and quartered 4 medium tomatoes 60ml nip Malibu liqueur 2 sticks celery 500ml soda water 1 large red capsicum, base removed and seeded ½...
  • Page 36 PAge heAder..EnErgy fUEl from SagE graPE, KIWI frUIt and BEEtroot, Carrot and BErry BooStEr orangE qUEnCHEr Makes 4 serves Grapes contain potassium and iron, providing a great pick-me-up after a IngrEdIEntS strenuous day. 8 carrots Makes 2-4 serves 2 small beetroots, trimmed ¼...
  • Page 37 PAge heAder..fIBrE faVoUrItES from SagE Rather than waste the pulp from the fruit VEgEtaBlE and BaCon SoUP and vegetables that have been juiced, the Makes 4 serves following recipes have been developed using the left over pulp. IngrEdIEntS 20g butter Carrot, PUmPKIn and fEta flan 1 onion, finely chopped Makes 6 serves...
  • Page 38 PAge heAder..fIBrE faVoUrItES from SagE Carrot, aPPlE and ParSnIP, HErB and PolEnta CElEry StrUdElS Hot CaKES Makes 8 serves Makes 6 serves IngrEdIEntS IngrEdIEntS 30g butter 2 cups parsnip pulp, strained 1 small onion, finely chopped ¼ cup milk 4½...
  • Page 39 PAge heAder..fIBrE faVoUrItES from SagE BErry and WHItE Carrot CaKE CHoColatE moUSSE Makes 16 serves Makes 6 serves IngrEdIEntS IngrEdIEntS 1¾ cups plain flour 2 teaspoons baking powder 200g white chocolate 200g strawberry pulp ½ teaspoon nutmeg ½ teaspoon cinnamon 200g raspberry pulp 3 teaspoons gelatine dissolved in ½...
  • Page 40 notES...

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