Koolatron Total Chef TCICM15C - Ice Cream & Yogurt Maker Manual

PRECAUTIONS

Please Read These Instructions Carefully Before Use!

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

• Read all instructions before using.
• Ensure the voltage is compliant with the voltage range stated on the rating label and ensure the grounding of the outlet is in good condition.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• Do not upend this product or incline it over a 45° angle.
• To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in liquid.
• Unplug the appliance after using or before cleaning.
• Keep the appliance 4" (10 cm) from other objects to ensure proper heat release.
• Do not use accessories not recommended by manufacturer.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not operate appliance on or near stove top or sources of high heat.
• Do not switch on the power button frequently (ensure 5 min. interval at least) to avoid damaging the compressor.
• Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
• When taking out the ice cream, do not knock the bowl or edge of bowl to protect it from damage.
• Ensure the installation of the bowl and blender blade is proper.
• The initial temperature of the ingredients is 25±5°C. Do not pre-freeze ingredients, as this could block the blender blade.
• Do not remove the blender blade when the appliance is turned on.
• Do not use outdoors.
• Never clean with scouring powders or hard implements.
• Warning: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• This appliance is intended for household use only.
• Do not operate appliance if there is any sign of damage to the power cord or any other part of the appliance.
• Do not disconnect power supply by pulling on cord. Grasp by plug.
• Do not attempt to repair the unit yourself. Please contact Koolatron Customer Service in the event that you have difficulty with the product, and you will be advised of the appropriate course of action.

PARTS & FEATURES

FUNCTION BUTTONS

[POWER] Button: After plugging in and pressing the [POWER] button, the default selection is ICE CREAM, and LCD screen will light and show "60:00". If no other buttons are pressed, LCD will go off and hold showing "60:00" fifteen seconds later. Pressing the [POWER] button again will return the unit to stand-by mode.

[MENU] Button: By pressing this button, there are 4 working modes to choose from: MIXING ONLY, COOLING ONLY, ICE CREAM, YOGURT.

[TIME + -] dial: Adjust time.

[START/PAUSE] Button: After setting the menu and time, press this button to start the working mode. During operation, by pressing this button, the working mode and time countdown will be paused. If pressed again, the unit will resume in the mode selected and the countdown will resume.

OPERATION

Please make sure the power cord is unplugged.

• Always place the appliance upright on a flat surface so the performance of the built-in compressor is not compromised.
• Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, etc.).

STEP 1

Prepare recipe ingredients from your own recipe or from the recipe included and add them to the removable bowl (see next picture).

STEP 2

Place the removable bowl into the fixed bowl and slightly turn either way to makes sure it is in position.

STEP 3

For ICE CREAM mode, place the mixing blade into the removable bowl making sure it is in position; for YOGURT mode, mixing blade is not needed.

STEP 4

Place the transparent lid onto the machine and lock it by turning it anticlockwise. Press the [POWER] button to power the unit.

STEP 6
Turn the [TIME+] or [TIME-] knob to choose the working time.

STEP 7
Press the [START/PAUSE] button to start working.

STEP 8
You can add your favorite ingredients while the unit is in operation by opening the refill lid (see below picture).

STEP 9
When done, turn off the machine first, and then pull the removable bowl out.

MOTOR SELF-PROTECTION FUNCTION

When the ice cream becomes harder, the mixing motor can get blocked. The motor protection device stops the mixing motor by detecting its temperature and ensures the long life of the motor.

EXTENDED COOLING FUNCTION

[ICE CREAM] In cases where the ice cream is not immediately placed in the freezer, this ice cream maker performs the following: When the ice cream is completed, LCD will show "00:00", the machine will start the 'keep cool' function; ten minutes later, LCD shows "COOL", the fan motor and compressor start to work for ten minutes. Then the motor and compressor stop working, beeps will be heard to enter standby state.

[YOGURT] When the yogurt is completed, the machine enters refrigeration mode automatically, and LCD shows "COOL". The machine will be in the status of "COOL". We suggest you consume the yogurt within 24 hours.

Always remember to unplug from outlet when finished to avoid an electric shock.

Controlling the volume of the ingredients

To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed).

Storage of Ice Cream & Yogurt

[ICE CREAM] Place finished ice cream into another container using a plastic scoop or a wooden spoon to avoid scratches on the inside of the removable bowl (do not use a metal scoop).

[YOGURT] Yogurt can be eaten immediately after fermentation. Before eating the yogurt, you can add fruit juice, sugar, honey, etc, according to your own taste. If you do not want to eat it right away, store the yougurt into the refrigerator.

CLEANING AND MAINTENANCE

Unplug before cleaning to avoid electric shock.

• Remove mixing blade and wash in warm soapy water. Dry thoroughly with soft cloth.
• Do not immerse base in liquid! Use a damp cloth with mild dish detergent only and gently wipe the appliance until all traces of food product are removed. Do not use abrasive scouring pads or harsh cleaning products. Do not use chloride on stainless steel mixing chamber. Dry with soft cloth to prevent scratching of stainless steel housing. Clean machine as soon as possible after use, to avoid food from drying on unit.
• It is very important to regularly check the fan air intake and output areas and clean any dust accumu-lating in these areas. Failure to do so will result in reduced cooling capability of the thermoelectric system.
• Do not use spray dispensers to apply water or cleaning products onto unit, as mist may enter system, causing mechanical problems.

RECIPES

VANILLA ICE CREAM

Makes eight 1/2-cup servings.

1 cup whole milk
1/2 cup granulated sugar
2/3 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through the refill lid and let mix until thickened, about 30-40 minutes.

VARIATIONS

Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract. Chop your favorite 4-oz bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.

Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat, stirring frequently until the pecans are lightly browned. Remove from the heat, strain. Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing.

Cookies & Cream: Add 3/4 cup coarsely chopped cookies during the last 5 minutes of mixing.

CHOCOLATE ICE CREAM

Makes eight 1/2-cup servings.

1 cup whole milk
1/2 cup granulated sugar
240 g or 8 oz. bittersweet or semi-sweet chocolate (your favorite), broken into 1/2-inch pieces
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste.
Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30-40 minutes.

VARIATIONS

Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped toasted almonds or chopped chocolate-coated almonds during the last 5-10 minutes of freezing.

Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing.

Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped day old brownies during the last 5 minutes of freezing.

Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème.

STRAWBERRY ICE CREAM

Makes eight 1/2-cup servings.

250 g or 1 pint fresh ripe strawberries (stemmed and sliced)
2/3 tablespoons freshly squeezed lemon juice
1/2 cup sugar
1 cup whole milk
1 cups heavy cream
1 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar; stir gently and allow to the strawberries to macerate in the juices for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

NOTE This ice cream will have a "natural" appearance of very pale pink; if a deeper pink is desired, sparingly add drops of red food coloring until desired color is achieved.

CHOCOLATE FROZEN YOGURT

Makes eight 1/2-cup servings.

1 cup whole milk
180 g or 6 oz. bittersweet or semisweet chocolate, chopped
2 cups low-fat vanilla yogurt
1/4 cup sugar

Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 20 – 30 seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes.

LEMON SORBET

Makes eight 1/2-cup servings.

2/3 cups sugar
2/3 cups water
1 cup freshly squeezed lemon juice
1 tablespoon finely chopped lemon zest

Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until ready to use.
When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 30 – 40 minutes. When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Koolatron Total Chef TCICM15C - Ice Cream & Yogurt Maker Manual