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The area where the cooker will be used must be kept clear and free from combustible materials, gasoline, and other
1.
flammable vapors and liquids. Before each use of the cooker, inspect and remove any combustible items.
The flow of combustion and ventilation of air must not be obstructed. The cooker must be set in an open area with 10 ft.
2.
(3.05m) of space on all sides and no roof or overhang overhead. Check the location and placement of the cooker before
each use.
Before each use of the appliance, check the burner/venturi tube for insects, insect nests, and other obstructions. A
3.
clogged tube can lead to a fire beneath the appliance.
Follow all Lighting Instructions on page 6-7 each time the cooker is used. Check the flame for proper color and
4.
appearance. The flame should burn with a primarily blue color.
Always use the LP Hose/Regulator assembly supplied with the appliance. Before each use of the appliance check the
5.
LP Hose for evidence of abrasion, wear, cuts, or leaks. If there is any damage to the hose, the hose/regulator assembly
must be replaced prior to using the appliance. Visit ShopBackyardPro.com for information regarding a replacement hose
assembly. Only the LP Hose/Regulator assembly specified by Backyard Pro should be used with the appliance.
For purchase of any replacement parts which may have become damaged or lost, please visit WebstaurantStore.com.
6.
CLEANING THE APPLIANCEt
WARNING: BURN HAZARD. If necessary to move the fryer for cleaning, etc., drain oil first to avoid death or serious
injury. If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when the
appliance is moved to its originally installed position.
CAUTION: Some areas of the fry pot may be hot!
Regular cleaning and maintenance will maintain the appearance and performance of your fryer for years to come. Follow
these tips to keep your fryer operating at its best.
WEEKLY:
Turn thermostat knob to "OFF" postition.
1.
Place hot oil-safe container under the drain and drain the fry pot completely,
2.
Remove the basket support frame (if applicable) and flush out any sediment remaining in the fry pot with a little hot oil.
3.
Wipe off the basket support frame and the inside of the fry pot with a clean cloth.
4.
Close drain valve and fill fry pot with a solution of warm water and boil-out compound.
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Relight the fryer and bring the solution to gentle boil for at least five minutes.
6.
Turn off main burners and let the solution stand until the gum deposits are softened and the carbon
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spots and burned grease spots can be rubbed off.
8.
Scrub the fry pot walls and heat tubes, then drain out fry pot and rinse it with clean water.
9.
Refill the fry pot with clean water and boil again.
10.
Turn off gas and drain and rinse well until clean.
11.
Wipe dry with a clean cloth.
12.
Refill as specified.
13.
Maintenance & Care
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