VENT FAN
The bottom of the control panel controls the 5-speed
vent fan.
Example: To set Level 4.
NOTES:
• If the temperature from the range or cooktop below
the oven gets too hot, the vent fan in the vent hood
will automatically turn on at the 4-Speed setting to
protect the oven. It may stay on up to an hour to cool
the oven. When this occurs, the VENT ON/OFF pad
will not turn the fan off. You cannot turn the vent fan
off during microwave cooking.
VENT FAN AUTO TIME SET
Example: To turn off fan after 30 minutes for level 4.
EZ-ON
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking at 100% power
without the need to touch START/ENTER.
Example: To cook for 1 minutes.
1. Touch EZ-ON 2 times. The oven
NOTES:
• Each time you touch EZ-ON, it will add 30 seconds,
up to 99 minutes and 59 seconds.
1. Touch VENT ON/OFF.
This shows the last level until
you select the fan speed level.
2. Touch VENT 5-SPEED until
LEVEL 4 appears in the
display.
Turn off fan when desired.
1. Touch ON/OFF.
2. Touch this pad until Level 4
appears in the display.
3. Touch this pad five times.
1 time - 1 minutes
2 times - 3 minutes
3 times - 5 minutes
4 times - 10 minutes
5 times - 30 minutes
begins cooking and display
shows time counting down.
OPERATION
TURNTABLE ON/OFF
NOTES:
• This option is not available in sensor cook and
defrost modes.
• Sometimes the turntable can become hot to touch.
Be careful touching the turntable during and after
cooking.
• Do not run the oven empty.
LIGHT ON/OFF
MORE/LESS
longer or shorter time.
Pressing MORE will add 10 seconds of cooking time
each time you press it. Pressing LESS will subtract 10
seconds of cooking time each time you press it.
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For best cooking results, leave the
turntable on. It can be turned off for
large dishes. Touch TURNTABLE
ON/OFF to turn the turntable on or off.
To turn the Hood Light on, touch
LIGHT ON/OFF once.
To turn the Hood Light off, touch
LIGHT ON/OFF again.
By using the MORE or LESS
keys, all of the preprogrammed
cook and time cook features can
be adjusted to cook food for a