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Recipe
Leg of lamb / Shanks
Roast potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Filled roast meats
Meat cuts (rabbit,
chicken, lamb)
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function
Pre-
Shelf (from
heating
bottom)
-
-
-
Yes
Yes
Yes
-
-
Temp.
(°C)
3
2 (Medium) 60-90
3
2 (Medium) 45-55
3
3 (High)
1-4
200
50-100*
1-4
200
45-100*
1-4
180
30-50*
3
200
80-120* Drip-tray or pan on rack
3
200
50-100* Drip-tray or pan on rack
EN40
Time
Accessories and notes
(min)
Drip tray or oven tray on
wire shelf (turn food two
thirds of the way
through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way
through cooking)
Drip tray or oven tray on
10-25
wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
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