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BUILT FOR LIVE-FIRE COOKING
This spatula is built to handle the high-heat and rugged demands
of the live-fire chef. The extended length and specially beveled
edges allow you to flip, scrape, and press on demand. Also great
for standard grills and smokers.
Squared
end
USE & CARE
Clean stainless steel with
a bristle brush, water, and
dish soap.
The end may darken in color
when exposed to heat.
WARNING
The end of the spatula
becomes hot when cooking,
and can cause severe burns.
Do not touch when hot. Avoid
touching sensitive surfaces
with the spatula when ends
are hot. Do not use on
Ceramic or non-stick pans.
Beveled edges
on all sides
Ergonomic
V shape
Extra long
Silicone grips
Ridged
handle
area
Fits
OutRig
TM
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