Randell CTDC Supplementary Manual

Direct Steam Jacketed Kettles
For restaurants, lunch counters, small institutional kitchens and any kitchen with direct steam
TA B L E T O P M O D E L T D C / 3 & T D A / 1 :
available. 55-PSI maximum operating pressure rating. Counterbalanced manual tilt. Reinforced bar rim and easy-pour lip. Hand-polished
stainless steel for easy cleaning. Available in 10, 20 and 40 quarts.
For restaurants, lunch counters, open or
TA B L E T O P M O D E L W I T H C A B I N E T B A S E S T E A M G E N E R AT O R C T D C S E R I E S :
display-cooking kitchens and any kitchen with direct steam available. Choice of remote steam source, gas steam generator or electric steam
generator. Front-mounted steam generator, steam valve and faucet controls. Easy-to-clean stainless steel cabinet provides compact 36"
workstation. Hot & cold water fill faucet. Pouring sink with drain and splash screen.
For large restaurants, prisons, schools, healthcare facilities, hotels and
S TAT I O N A R Y F L O O R M O D E L P T ( P E D E S TA L ) & F T ( L E G ) :
any kitchen with direct steam available. 25-PSI maximum operating pressure rating. Large 2" product drawoff valve. Energy-saving hinged
cover standard. Choice of pedestal (PT) or tri-leg (FT) mounting. Hand-polished stainless steel for easy cleaning. Available in 20, 40, 60, 80,
100, 125 and 150 gallons.
T D C / 3 T D A / 1 C T D C
P T F T