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Randell CTDC Supplementary Manual page 2

Direct steam jacketed kettles

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For large restaurants, prisons, schools, healthcare facilities, hotels and
F U L L - J A C K E T E D M O D E L S G P T ( P E D E S TA L ) & G T ( L E G ) :
any kitchen with direct steam available.
25-PSI maximum operating pressure rating.
Lower rim or work height.
More heat transfer area than
PT and FT floor models.
Large 2" product drawoff valve.
Energy-saving hinged cover standard.
Choice of pedestal (GPT) or tri-leg (GT)
mounting.
Hand-polished stainless steel for easy cleaning.
Available in 40, 60, 80, 100, 125 and 150 gallons.
For larger restaurants, prisons, schools, healthcare facilities, hotels and any kitchen with direct steam
T I LT I N G F L O O R M O D E L D & D L :
available.
25-PSI maximum operating pressure rating.
Quick action manual hand crank tilt control.
Reinforced bar rim with flow control
pouring lip.
Choice of pedestal (D) or tri-leg (DL) mounting.
Hand-polished stainless steel for easy cleaning.
Available in 20, 40, 60 and 80 gallons.
For larger restaurants, open or display-cooking kitchens, hotels and any kitchen with direct
C A B I N E T- M O U N T E D M O D E L C D C & C F T :
steam available.
25-PSI maximum operating pressure rating.
Large 2" product drawoff valve.
Energy-saving hinged cover standard.
Optional
hot & cold water fill faucet.
Choice of tilting (CDC) or stationary (CFT) models.
Attractive stainless steel cabinet.
Available in 40 and 60 gallons.
G P T
G T
D
D L
C F T

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