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Summary of Contents for VonShef 2000019
- Page 1 YOGHURT MAKER WITH 7 JARS 2000019 - Instruction Manual 0518 VonShef.
- Page 2 CONTENTS Safety Instructions Safety Instructions Specification Before First Use, Control Panel, Mixture Creating the Mixture Operation Cleaning & Maintenance, Troubleshooting Warranty...
- Page 3 INTENDED USE. CABLES AND PLUGS. ® Check to ensure your electricity supply Only operate the VonShef Yoghurt Maker matches that shown on the rating plate. for its intended purpose and within the This product should only be used as rated.
- Page 4 SAFETY INSTRUCTIONS WARNING PLEASE READ THESE INSTRUCTIONS CAREFULLY AND KEEP FOR FUTURE REFERENCE. RISK OF PERSONAL INJURY. Do not lubricate any parts or carry out any Always locate your appliance away from the edge of the worktop, on a firm, flat, maintenance or repair work other than heat-resistant surface with sufficient space that shown in this manual, or as advised...
- Page 5 TECHNICAL SPECIFICATION RATED RATED VOLTAGE POWER FREQUENCY 220-240 PRODUCT SPECIFICATION COVER. FERMENTATION POT. LIDS (x7) MAIN UNIT. JARS (x7) CONTROL PANEL/DISPLAY. VonShef.
- Page 6 BEFORE FIRST USE Before using this appliance for the first time, please ensure you complete the following steps: • Remove all packaging and labels. • Wipe down the MAIN UNIT and COVER using a clean damp cloth. • Inspect the product for any damage and check that all listed parts are included.
- Page 7 When you are ready to enjoy your plain or Greek style yoghurt, feel free to add some flavoured toppings such as honey, fruit or jams. NOTE: Always add flavourings AFTER the fermenting process as doing this during will significantly alter the overall taste. VonShef.
- Page 8 OPERATION • Once your desired yoghurt mixture has been made, spoon equal amounts into the 7 JARS supplied. IMPORTANT: Do not add any fruits or other flavourings at this stage of the Yoghurt making process. • Securely screw each of the LIDS onto the JARS. •...
- Page 9 Always use fresh produce before mixing. THE SMELL IS TOO HEAVY AFTER • Fermenting process may have exceeded the THE FERMENTING PROCESS. 14 hour time period. Do not leave the mixture to ferment for more than 14 HOURS. VonShef.
- Page 10 This does www.VonShef.com/warranty not affect your statutory rights. Please retain a proof of purchase receipt or statement No rights are given under this warranty to a as proof of the purchase date.
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