PNH 600 Series User Manual
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- User manual (15 pages) ,
- User manual (10 pages) ,
- User manual (13 pages)
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Summary of Contents for PNH 600 Series
- Page 1 BAIN MARIE 600 SERIES : 700 SERIES : 900 SERIES : USER MANUAL 600 SERIES 700 SERIES 900 SERIES...
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Page 2: Technical Specifications
TECHNICAL SPECIFICATIONS (MODELS) ☞ KESB-4060 KESB-4070 KESB-8070 KESB-4090 KESBD-8090 (SİZES) (mm) 400x620x300 400x740x300 800x740x850 400x900x850 800x900x850 (TOTAL ELECTRICITY POWER) (VOLTAGE) 220 - 240 220 - 240 220 - 240 220 - 240 220 - 240 (Hz) (FREQUENCY) (ºC) 30-120 30-120 30-120 30-120 30-120... - Page 3 600 SERIES BAIN MARIE 643 SERIES BAIN MARIE 674,61 110,16 389,78 900 SERIES BAIN MARIE 945 SERIES BAIN MARIE 61,33 106,5 72,5 72,5 71,53 690,46 985 SERIES BAIN MARIE 61,33 106,5 72,5 72,5 71,53 690,46...
- Page 4 700 SERIES BAIN MARIE 743 SERIES BAIN MARIE 61,33 20,5 20,5 783 SERIES BAIN MARIE 61,33 20,5 20,5 745 SERIES BAIN MARIE 61,33 106,5 72,5 72,5 69,8 500,4 785 SERIES BAIN MARIE 61,33 106,5 72,5 72,5 69,8 500,4...
- Page 5 PRESENTATION Dear User, We thank you for having preferred our device and having relied on our company. Our devices are being used in industry kitchens in 75 countries together with you. Our device has been produced in accordance with international standards. We strongly remind you that you read the instruction book, have your user read it to get the highest eu,ciency from the device matching your expectations and to use it for a long term.
- Page 6 TRANSPORTATION AND RELOCATION ☞ The device has to be located on the pallet in a vertical position using man power. ☞ The device shall be transported by placing the forklift feet under the device. ☞ If the transportation distance is long, the staff members have to act slowly; if necessary, the device has to be fixed onto the pallet against vibrations or its stability has to be maintained by a person.
- Page 7 SAFETY RELATED DETAILS ☞ The device has by all means be operated under ventilation hood. ☞ In the area, where the device operates, no solid or liquid combustible materials (garments, alcohol and derivatives, petroleum chemicals, wood and plastic materials, curtains etc.) should be given place.
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Page 8: Use Of The Device
USE OF THE DEVICE Bain-marie is used for the purpose of keeping the warm food ready for service at touristic facilities, restaurants, fast foods, hotels, cafes etc. Benmari is a device through which the food products are heated with the steam produced in the pool. The exterior of the device has to be cleaned with a cloth squeezed after being applied warm soapy water before the first use. -
Page 9: Scope Of The Warranty
USE OF THE DEVICE CAUTION! : Attention has to be given to the fact that the device is installed and operated as told in assembly and usage instructions. In case of any breakdowns, inform our nearest authorized service. IN CASE OF A BREAKDOWN OF THE DEVICE, THE INTERVENTION AUTHORITY SHALL SOLELY BE ON THE PART OF COMPANY AUTHORIZED SERVICES. -
Page 10: Cleaning And Maintenance
CLEANING AND MAINTENANCE CLEANING: Before and after the first and every following use of the device, the containers placed in the device shall be removed; the water, if any, shall be discharged. Clean the exterior and water chamber, containers of the device with a sponge and cleaning materials. Do not use CHEMICAL CLEANING MATERIALS such as marine acid, cif etc. -
Page 11: Terms Of Warranty
TERMS OF WARRANTY 1- The documents without sales date, plant and selling company confirmation on them shall be invalid. The warranty deed shall be presented for gaining benefi,t from the terms of the warranty. The device has been warranted against breakdowns to stem from material and workmanship defects on condition that it is assembled and used according to the instruction book on assembly, use and maintenance. - Page 12 643 - 743 - 745 - 945 SERIES BAIN MARIE 783 - 785 - 985 SERIES BAIN MARIE...
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