Related Manuals for Signature Kitchen Suite UPMC3084ST
Summary of Contents for Signature Kitchen Suite UPMC3084ST
- Page 1 OWNER’S MANUAL MICROWAVE OVEN Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. UPMC3084ST www.thesignaturekitchen.com MFL68927904_01...
- Page 2 Thank you for purchasing a SIGNATURE KITCHEN SUITE microwave oven. Please record the model number and serial Model No: number of this unit for future reference. We also Serial No: suggest you record the details of your contact with Dealer: SIGNATURE KITCHEN SUITE concerning this unit.
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Page 3: Table Of Contents
TABLE OF CONTENTS TABLE OF CONTENTS Melt IMPORTANT SAFETY Melt Table INSTRUCTIONS Speed Auto Combination Speed Auto Combination Chart PRODUCT OVERVIEW Auto Defrost Weight Conversion Table Location of Model Number Operating Tips Electrical Requirements Auto Defrost Table Grounding Instructions Defrosting Tips Oven Specifications Microwave Oven Features COOKING GUIDE... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING • To reduce the risk of fire in the oven cavity: - Do not overcook food. Carefully attend to the microwave oven when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. - Do not use the cavity for storage purposes.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS WARNING • Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
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Page 7: Product Overview
PRODUCT OVERVIEW PRODUCT OVERVIEW Grounding Instructions This appliance must be grounded. In the event of Location of Model Number an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire To request service information or replacement parts, for the electric current. -
Page 8: Microwave Oven Features
PRODUCT OVERVIEW Microwave Oven Features Model and Serial Cooking Metal Shielded Number Plate Guide Label Window Charcoal Filter Vent Grille Glass Tray Grease Filter Cooktop Light Control Panel Accessories The turntable rotates in both direction to help food cook more evenly. Do not operate the microwave oven without the glass tray in place. -
Page 9: Control Panel Overview
PRODUCT OVERVIEW Control Panel Overview Use the control panel to select the desired cooking function quickly and easily. Simply touch a command key to select the desired function. For more information on these features, see the OPERATION section. - Page 10 10 PRODUCT OVERVIEW 1 Display 11 Auto Defrost The Display includes a clock and indicators to Touch this key to select food type and defrost food tell you time of day, cooking time settings, and by weight. cooking functions selected. 12 Control Dial 2 Smart Diagnosis Set cooking time, temperature, weight and cooking...
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Page 11: Microwave Cooking Tips
MICROWAVE COOKING TIPS MICROWAVE COOKING TIPS Amount of Food Releasing Pressure in Foods • If you increase or decrease the amount of food • Several foods (for example: baked potatoes, you prepare, the time it takes to cook that food will sausages, egg yolks, and some fruits) are tightly also change. - Page 12 12 MICROWAVE COOKING TIPS Using Aluminum Foil Removing the Rack • When popping commercially packaged Metal containers should not be used in a microwave oven. However, if you have purchased food which popcorn, remove the rack and drip pan from the is prepackaged in an aluminum foil container, refer oven.
- Page 13 MICROWAVE COOKING TIPS Cooking Comparison Guide Convection cooking constantly circulates heated air around the food, creating even browning and sealed- Cooking with your new oven offers a wide variety in flavor by the constant motion of hot air over the of food preparation options: microwave cooking, food surfaces.
- Page 14 14 MICROWAVE COOKING TIPS Cookware Guide Convection Cooking • Metal pans are recommended for all types of baked Microwave Cooking products, but especially where browning or crusting is important. Most heat-resistant, non-metallic cookware is safe for use in the microwave oven. •...
- Page 15 MICROWAVE COOKING TIPS How to use Accessories : Possible to use : Recommended method : Do not use Glass Tray Metal Tray Convection Rack Microwave Convection Combination NOTE • Never operate the oven while empty except to preheat in convection mode. •...
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Page 16: Operation
16 OPERATION OPERATION CAUTION To avoid risk of personal injury or property Using the Microwave Oven damage, do not run oven empty. This section discusses the concepts behind microwave cooking and introduces you to the basics Interrupting Cooking you need to know to operate your microwave oven. Please read this information before using your oven. -
Page 17: Custom Cook
OPERATION Custom Cook Vent Fan Auto Timeset CUSTOM COOK allows one cooking instruction to be Example: To turn off fan after 30 minutes at level 4. placed in memory and then recalled quickly. Touch ON/OFF. Example: To memorize a 2-minute microwave Touch 5 SPEED until Level 4 appears in the cook. -
Page 18: Turntable On/Off
18 OPERATION Turntable On/Off Cooking at High Power Level Example: To cook food for 8 minutes 30 seconds. For best cooking results, leave the turntable on. It can be turned off for large dishes. Touch Turn the dial to select the time. (8:30) TURNTABLE ON/OFF to turn the turntable on or off. -
Page 19: Cooking At Lower Power Levels
OPERATION Cooking at Lower Power Cooking with More than One Levels Cook Cycle HIGH power cooking does not always give the best For best results, some recipes call for one power results with foods that need slower cooking, such as level for a certain length of time, and another power roasts, baked goods, or custards. -
Page 20: Cooking Guide For Lower Power Levels
20 OPERATION Cooking Guide for Lower Power Levels The nine power levels in addition to HIGH provide a choice of the best level for the food being cooked. Below are listed all the power levels. Power Level Microwave Output • Quick heating many convenience foods and 100% foods with high water content, such as soups and HIGH... -
Page 21: Sensor Operating Instructions
OPERATION Sensor Operating Sensor Reheat Instructions Use SENSOR REHEAT to reheat common microwave-prepared foods without selecting cooking Sensor Cook cooks favorite foods without selecting times and power levels. cooking times and power levels. The oven automatically determines required cooking Example: To reheat slices of pizza. time for each food item. -
Page 22: Sensor Reheat Table
22 OPERATION Sensor Reheat Table Category Direction Amount Dinner Plate Place on a low plate. Cover with vented plastic wrap. 1 to 2 servings Let stand 3 minutes after cooking. Soup/Sauce Place in shallow microwavable casserole. Cover with vented 1 - 4 cups plastic wrap. -
Page 23: Tips For Convection Cooking
OPERATION Tips for Convection Cooking CAUTION • The oven cavity, door, turntable, roller rest, This section provides cooking instructions and metal tray, metal rack, and cooking utensils procedures for each convection function. become very hot. Convection cooking circulates hot air through the USE THICK OVEN GLOVES when removing the oven cavity with a fan. -
Page 24: Convection
24 OPERATION Convection Example: To set for convection cooking at 375°F for 30 minutes without preheating. During convection cooking, a heating element is used Touch MANUAL COOK. to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F Turn the dial to select CONVECTION. -
Page 25: Tips For Combination Cooking
OPERATION Tips for Combination Combination Roast Cooking Example: To roast with combination cooking for 45 minutes at 400°F. This section provides instructions for each Touch MANUAL COOK. combination cooking function. Combination microwave-convection cooking shortens the cooking Turn the dial to select COMBI. Touch START or time for foods that normally need a long time to cook. -
Page 26: Auto Cook
26 OPERATION Auto Cook Example: To cook bacon 2 slices. Touch AUTO COOK. Use Auto Cook to heat common microwave-prepared foods without selecting cooking times and power Turn the dial to select AUTO COOK. Touch levels. START or press the dial to enter. Auto Cook has preset programs for 6 food functions. -
Page 27: Soften
OPERATION Soften Melt The oven uses low power to soften foods (butter, ice The oven uses low power to melt foods (butter, cream, cream cheese, and frozen juice). chocolate, processed cheese food, or marshmallows). See the following table. See the following table. Example for quart of ice cream. -
Page 28: Speed Auto Combination
28 OPERATION Speed Auto Combination Example: To cook 2 lb. roast pork. Touch SPEED AUTO COMBI. Use to cook food without entering cooking time or power level on combination mode. SPEED AUTO Turn the dial to select ROAST PORK. Touch COMBINATION has 4 food categories. -
Page 29: Auto Defrost
OPERATION Auto Defrost Weight Conversion Table Five defrost sequences are preset in the oven. Most food weights are given in pounds and ounces. The auto defrost feature provides the best defrosting If using pounds, food weights must be entered method for frozen foods. The Auto Defrost Table into Auto Defrost in pounds and tenths of pounds shows which defrost sequence is recommended. -
Page 30: Auto Defrost Table
30 OPERATION Auto Defrost Table Meat setting Food Setting At Beep Special Instructions BEEF Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence. Ground Beef, MEAT Remove thawed portions with fork... - Page 31 OPERATION Poultry setting Food Setting At Beep Special Instructions CHICKEN Whole POULTRY Turn over (finish defrosting Place chicken breast-side up on a (up to 6 lbs.) breastside down). Cover warm microwavable roasting rack. Finish areas with aluminum foil. defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.
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Page 32: Defrosting Tips
32 OPERATION Bread setting Food Setting At Beep Special Instructions BREAD Turn over and rearrange. Place on 3 sheets of paper towel. Bagel BREAD Note: Do not use recycled paper products in Dinner Roll BREAD the microwave oven. They sometimes contain impurities that cause arcing and sparking. -
Page 33: Cooking Guide
COOKING GUIDE COOKING GUIDE Dark or non-shiny finishes, glass, and pyroceramic absorb heat which may result in dry, crisp crusts. Convection Baking Guidelines Preheating the oven is recommended when baking foods by convection. Always use the metal rack when convection baking. - Page 34 34 COOKING GUIDE Food Oven Temp. Time, Min. Comments Place metal tray on rack and place in cold Pies, Frozen Pie 400°F 50 to 60 Pastries oven. Preheat oven, tray and rack to 400°F. When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot.
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Page 35: Meat Roasting Guidelines For Convection Cooking
COOKING GUIDE Meat Roasting Guidelines for Convection Cooking Food Oven Temp. Time, Min./Lb. Beef Ribs (2 to 4 lbs.) Rare 300°F 45 to 50 Medium 300°F 50 to 55 Well 300°F 55 to 60 Boneless Ribs, Top Sirloin Rare 300°F 53 to 58 Medium 300°F... -
Page 36: Combination Roast Cooking Guide
36 COOKING GUIDE Combination Roast Cooking Guide Food Oven Temp. Time, Min./Lb. Beef Turn over after half of cooking time. Ribs (2 to 4 lbs.) Rare 375°F 9 to 13 Medium 375°F 11 to 15 Well 375°F 13 to 17 Boneless Ribs, Top Sirloin Rare 375°F... -
Page 37: Combination Bake Cooking Guide
COOKING GUIDE Food Oven Temp. Time, Min./Lb. Seafood Fish 1-lb. fillets 350°F 7 to 10 Lobster Tails (6 to 8-oz. each) 350°F 10 to 15 Shrimp (1 to 2 lbs.) 350°F 9 to 14 Scallops (1 to 2 lbs.) 350°F 8 to 13 NOTE •... -
Page 38: Heating/Reheating Guide
38 COOKING GUIDE Heating/Reheating Guide To heat or reheat successfully in a microwave oven, follow these guidelines: Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. -
Page 39: Fresh Vegetable Guide
COOKING GUIDE Fresh Vegetable Guide Cook Time Standing Vegetable Amount At High Instructions Time (Minute) Artichokes 2 medium 5 - 8 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2 - 3 minutes (8 oz.each) 4 medium 10 - 13 Asparagus, 1 Ib. -
Page 40: Smart Functions
• The Wi-Fi connection may not connect or may Suite cooktops. Both products must be registered be interrupted because of the home network through the Signature Kitchen Suite application and environment. have an interworking function. • The network connection may not work properly depending on the internet service provider. -
Page 41: Fcc Notice (For Transmitter Module Contained In This Product)
Part 15 of the FCC Rules. These limits are and copyright notices are available for download. designed to provide reasonable protection against SIGNATURE KITCHEN SUITE will also provide open harmful interference in a residential installation. This source code to you on CD-ROM for a charge covering... -
Page 42: Smart Diagnosis
SMART DIAGNOSIS™ Smart Diagnosis™ Through the Customer Information Center Using Smart Diagnosis™ Call the SIGNATURE KITCHEN SUITE call center at: 1-855-790-6655 Should you experience any problems with the When instructed to do so by the call center appliance, it has the capability of transmitting... -
Page 43: Maintenance
MAINTENANCE MAINTENANCE For exterior surfaces and control panel: Use a soft cloth sprayed with glass cleaner. Apply the glass cleaner to the soft cloth; do not spray Caring for the Microwave directly on the oven. Oven To make sure the microwave oven looks good and works well for a long time, maintain it properly. -
Page 44: Cleaning The Grease Filters
44 MAINTENANCE Cleaning the Grease Filters Charcoal Filter Replacement Unplug the microwave oven. Unplug the microwave oven. To remove grease filters, slide each filter to the Remove the vent grille mounting screws. side. Pull filters downward and push to the other side. -
Page 45: Oven Light Replacement
MAINTENANCE Oven Light Replacement Cooktop/Countertop Light Replacement Unplug the microwave oven. Unplug the microwave oven. Remove the vent grille mounting screws. Tip the grille forward, then lift out to remove. Remove the bulb cover mounting screws. Replace bulb(s) with candelabra-base 50 watt bulb. -
Page 46: Microwave Utensil Guide
46 MAINTENANCE Microwave Utensil Guide Do Not Use OVENPROOF GLASS METAL CONTAINERS:: (treated for high intensity heat): Metal shields the food from microwave energy and produces utility dishes, loaf dishes, pie plates, cake uneven cooking. Also avoid metal skewers, thermometers, or plates, liquid measuring cups, casseroles foil trays. -
Page 47: Troubleshooting
TROUBLESHOOTING TROUBLESHOOTING Why does the dish become hot when I microwave food in it? I thought that this should not happen. As the food becomes hot it will conduct the heat to Frequently Asked Questions the dish. Use hot pads to remove food after cooking. Can I use a rack in my microwave oven to reheat or cook on two levels at once? What does standing time mean? -
Page 48: Before Calling For Service
48 TROUBLESHOOTING Before Calling for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call. Symptoms Possible Causes / Solutions •... -
Page 49: Warranty
WARRANTY WARRANTY(USA) SIGNATURE KITCHEN SUITE will repair or replace your product, at SIGNATURE KITCHEN SUITE'S option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S Territories. - Page 50 50 WARRANTY Problem Cause Solution Microwave oven 1. Mounting bracket screw not fixed Check with installer first Installation issue completely • Vibration noise 2. Mounting plate not aligned • Unit is not level 3/16 Hole on Studs 5/8 Hole on Drywall Only •...
- Page 51 WARRANTY Problem Cause Solution Vent is not working 1. Improper blower unit direction or installation 1. Check blower unit direction and reinstall if necessary. • Weak or no ventilation 2. Improper ductwork or damper connection 2. Properly align the exhaust •...
- Page 52 Customer Information Center For inquires or comments, call; 1-855-790-6655 USA...
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