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Dish
Poultry
Chicken drumstick, 150 g each
Chicken breast, boneless, 150 g
each***
Chicken, whole
Chicken, portion, 200-250 g each
Chicken, quarter 450 g each
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-12 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g***
Toast
Grilling white bread**
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
■
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
■
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
■
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
■
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
Shelf po-
Type of
sition
heating
3
7
4
(
2
7
3
7
2
7
2
7
2
7
2
7
2
7
2
7
2
7
4
(
5
(
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Temperature in °C /
Cooking time
Grill setting
in mins.
210-230
20-30
3*
1st side 10-15
2nd side 10-15
200-220
20+15
210-230
1st side 15-20
2nd side 10-15
210-230
1st side 20-25
2nd side 15-20
190-210
20+20
190-210
20+10
190-210
25+20
160-180
15+10
140-160
12+12
170-190
20-30
1*
1st side 5-10
2nd side 5-10
3
4-6
en
37
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