Table Of Contents - NEFF S125HCS01A User Manual

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Table of contents

1 Safety ............................................    4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.4 Safe installation .......................... 4
1.5 Safe use ..................................... 6
1.6 Damaged appliance ................... 7
1.7 Risk to children .......................... 8
1.8 Safety systems ........................... 9
2.1 Safe installation ........................ 10
2.2 Safe use ................................... 10
3 Childproof lock...........................    10
3.1 Door lock.................................. 11
4.2 Saving energy........................... 11
4.3 AquaSensor.............................. 12
5.1 Scope of supply ....................... 12
appliance .................................. 12
5.3 Drainage connection ................ 13
5.5 Electrical connection ................ 13
your appliance............................    14
6.1 Appliance ................................. 14
6.2 Controls .................................... 16
7 Programmes ...............................    18
8 Additional functions ..................    21
9 Features......................................    21
9.1 Top basket................................ 22
2
.............................. 20
9.2 Bottom basket .......................... 22
9.3 Cutlery basket .......................... 23
9.4 Cutlery drawer .......................... 23
9.5 Etagere ..................................... 23
9.6 Folding prongs ......................... 24
9.8 Basket heights.......................... 25
start-up.................................... 26
11 Rinse aid system......................    26
11.1 Rinse aid ................................ 26
aid........................................... 27
tem off .................................... 27
12 Detergent ..................................    27
12.1 Suitable detergents ................ 27
12.4 Adding detergent ................... 29
13 Tableware .................................    30
ware........................................ 30
13.2 Arrange tableware .................. 31
13.3 Removing tableware............... 32
14 Basic operation ........................    32
14.3 Setting a programme ............. 32

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