Summary of Contents for Janschitz FJ 85 HAP
- Page 1 CREAM SEPARATOR FJ 85 HAP Operation Manual Franz Janschitz Ges.m.b.H, Eisenstraße 81, A-9330 Althofen Page 1 T: +43 4262-2251-0, F: +43 4262-2251-13, E: office@janschitz-gmbh.at, W: www.janschitz-gmbh.at...
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Page 2: Table Of Contents
TABLE OF CONTENTS General safety recommendations.............................3 Technical Specifications ................................3 Accessories ....................................3 Assembling Procedure ................................4 Top Bowl assembling ................................4 Skimming Procedure ................................5 Skimming Regulation................................5 Maintenance and Cleaning ...............................6 Top Bowl cleaning..................................6 Warranty ....................................7 Spare parts ordering .................................7 List of spare parts ................................. 8-9 Dear customer, we are convinced that you will be satisfied with our Pasteurizer and that this device will serve you for a long time. -
Page 3: General Safety Recommendations
ALLOWED BY MANUAL. USE OF ANY OTHER PROCEDURES OR ADJUSTMENTS COULD RESULT IN DEVICE DESTRUCTION OR LONGER SERVICE TIME. INJURIES CONNECTED WITH SUCH PROCEDURES CAN NOT BE MATTER OF ANY PRODUCT LIABILITY CLAIMS. TECHNICAL SPECIFICATIONS Item Cream Separator FJ 85 HAP Max. rotating speed 1 revolution/sec. Max. capacity 85l/h Max. -
Page 4: Assembling Procedure
ASSEMBLING PROCEDURE Put the housing on a stable surface (e.g. table or other plain and stable surface) in a clear and dry place. Take bottle with machine oil and pour whole capacity of machine oil into the housing through hole. Put hand crank on axe and fix with screw. -
Page 5: Skimming Procedure
SKIMMING PROCEDURE Best skimming results are achieved if you start to skim immediately after milking. If milk is cooled, you have to warm it up to temperature between 32 to 45ºC. You can not skim milk with temperature lower than 30ºC. When the milk is properly warmed up, pour it in the container. -
Page 6: Maintenance And Cleaning
MAINTENANCE AND CLEANING • All parts of the top bowl should be cleaned with hot water in which you should add some detergent. • Rests of milk, cream or other impairs should be cleaned with soft duster or cleaning brush. Specially take care, that you clean very precisely all the holes in top bowl upper part, top bowl bottom part and in adjusting screw. -
Page 7: Warranty
The necessary expenditures for this purpose, like transport costs, working costs or spare part costs are in a warranty case supported by the Franz Janschitz Ges.m.b.H. - the concerning pro- duct first has to be sent in, to proof if it is a case of warranty. -
Page 8: List Of Spare Parts
LIST OF SPARE PARTS Description Part. No. Container 12l 900001 Closing cork 900007 Container holder Alu 900004 Floater 900008 Cream outlet Alu 900005 Milk outlet Alu 900006 Top bowl empty 900002 Protection ring 900012 Gear drive complete 900035 Handle 900027 Fastening screw for handle 900028 Spindle... - Page 9 LIST OF SPARE PARTS OF THE TOP BOWL Description Part. No. Top bowl bottom part Top bowl upper part 900002 Teileliste der Trommel Top bowl fixing nut Ersatzteil Art. No.: Top bowl fixing nut 900021 1. Trommelunterteil SE 404930 Trommeldeckel Top bowl discs with hills A 900022 Trommelmutter...
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