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Teriyaki Chicken Breasts
⁄
cup soy sauce
3
4
⁄
cup dry sherry
1
4
2 tablespoons honey
5 cloves garlic, minced
⁄
teaspoon red pepper flakes
1
2
2 pounds boneless, skinless chicken breasts
In a small bowl, combine soy sauce, sherry, honey, garlic, and red
pepper flakes. Place chicken breasts in a large plastic bag or glass
dish and pour soy sauce mixture over chicken. Cover and marinate,
in the refrigerator, for several hours.
Set heat control at 350° and preheat Grill. Remove chicken breasts
from marinade and grill them 20 to 25 minutes or until done,
turning occasionally.
Buffalo Wings
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 tablespoon hot red pepper sauce
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
3 pounds chicken wings
1 cup crumbled blue cheese
⁄
cup sour cream
2
3
2 large cloves garlic, minced
2 teaspoons Worcestershire sauce
Salt and pepper
⁄
cup milk
1
2
In a bowl, combine vinegar, Worchestershire sauce, oil, red pepper
sauce, red pepper flakes, salt, and pepper. Place chicken wings in
a large plastic bag or glass dish and pour vinegar mixture over the
wings. Gently toss or stir to coat evenly. Cover and marinate, in the
refrigerator, for several hours, stirring wings occasionally.
In a small bowl thoroughly mix the remaining ingredients to make
a blue cheese sauce. Cover and refrigerate. Set heat control at 375°
and preheat Grill. Remove chicken wings from marinade and grill
25 to 30 minutes or until done, turning frequently and brushing
with marinade. Serve with blue cheese sauce.
Meat Recipes
Spareribs with Barbecue Sauce
4 pounds baby back or country style spareribs
Choice of one of the following Barbecue Sauces or your
favorite Barbecue Sauce
Set heat control at 325°. Grill spareribs 45 minutes or until done,
turning them occasionally. Brush with Barbecue Sauce during last
10 minutes.
Basic Barbecue Sauce
2
tablespoons olive oil
1
onion, finely chopped
3
cloves garlic, minced
1
⁄
cups tomato sauce
1
2
⁄
cup cider vinegar
1
2
⁄
cup Worcestershire sauce
1
4
⁄
cup sugar
1
3
1
teaspoon chili powder
⁄
teaspoon crushed red pepper
1
2
Place oil in saucepan. Using medium heat, sauté onion and garlic.
Stir in remaining ingredients and bring sauce to a simmer. Reduce
heat and simmer uncovered 30 minutes, stirring frequently, or until
sauce has thickened slightly.
Glazed Barbecue Sauce
1 15-ounce can tomato sauce
1 teaspoon onion powder
⁄
cup vinegar
1
4
⁄
cup mild molasses
1
4
1 tablespoon cooking oil
Combine all ingredients in a saucepan. Heat to boiling, stirring
constantly. Boil and stir 3 minutes.
Fast and Easy Barbecue Sauce
⁄
cup dark corn syrup
3
4
⁄
cup ketchup
1
2
⁄
cup Worcestershire Sauce
1
4
3 tablespoons Dijon mustard
1 teaspoon ground ginger
Thoroughly combine all ingredients in a mixing bowl.
Steak with Spice Rub
3 tablespoons brown sugar
⁄
teaspoon salt
1
4
⁄
teaspoon pepper
1
2
⁄
teaspoon coriander
1
4
4 cloves garlic, minced
2 pounds sirloin steak, 1
1
Olive oil
1 large onion, cut into
⁄
-inch slices
1
2
1 large tomato, cut into
⁄
1
In a small bowl, combine brown sugar, salt, pepper, coriander, and
garlic. Rub steak lightly with olive oil and then with brown sugar
mixture. Cover steak and refrigerate several hours.
Set heat control at 375° and preheat Grill. Grill steak 15-18
minutes for medium doneness, turning once. Brush onion slices
lightly with olive oil and place on Grill during the last 10 minutes,
turning once. Brush tomato slices lightly with olive oil and place
on Grill during the last 5 minutes, turning once.
4
⁄
-inches thick
2
-inch slices
2
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