Crisper - Beko B5RCNE405LXP User Manual

Recommended Set Values Table
Freezer Compart- Fridge Compart-
ment Setting ment Setting
-22 °C 4 °C
-20 °C 6 °C
Quick Freeze 4 °C
Quick Freezing
1. Activate the quick freezing function 24
hours before placing your fresh foods.
2. After 24 hours after pressing the but-
ton, place your food that you want to
freeze on the second shelf with higher
freezing capacity.
3. The quick freezing function will be
automatically deactivated after 48
hours.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4.5 kg of
food items at -18 °C or lower temperatures
at 25 °C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Remarks
This is the default, recommended setting. This setting is recommended if
ambient temperature is below 30 °C.
This settings is recommended for ambient temperatures exceeding 25
°C.
Use when you want to freeze your food in a short time. When the process
is done, it will go back to its previous position.
Placing The Food
Freezer compartment shelves: Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
Fresh food compartment: Delicatessen
(breakfast food, meat products to be con-
sumed in short time)

7.3 Crisper

The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
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