en
Table of contents
1 Safety ............................................ 4
3 Environmental protection and
3.2 Saving energy............................. 9
location ..................................... 10
your appliance............................ 12
5.1 Appliance ................................. 12
6 Features...................................... 14
6.1 Shelf.......................................... 14
tainer......................................... 14
2
−18 °C.................................... 17
cleaning .................................. 19
self-test ................................... 24
operation ................................ 24