Grilling - Panasonic NN-GT35NB Operating Instructions Manual

Grilling

GRILL is particularly useful for thin slices of meat, steaks chops, kebabs,
sausages or pieces of chicken. It is also suitable for hot sandwiches and all
gratin dishes.
Press Grill to
select the
desired level.
Press Level
once Grill 1
twice Grill 2
„ Notes
1. Place food on wire rack on glass tray. Place a heatproof plate underneath to
catch fat and drips.
2. Never cover foods when grilling.
3. DO NOT preheat the oven.
4. There is no microwave power used in GRILL cooking.
5. Most foods require turning halfway during cooking. When turning food, open
oven door and CAREFULLY remove wire rack using oven gloves.
6. After turning, return food to the oven and close door, and then press Start/Set.
The oven display will continue to count down the remaining grilling time.
7. The grill elements will glow on and off during cooking - this is normal.
8. DO NOT touch heating device on top of inside cavity while cavity is hot.
Heating device may be still hot.
9. After GRILL use, the product may not operate for some time to prevent
overheating.
„ CAUTION!
The wire rack must always be used with the glass tray in position. Remove wire
rack from oven by holding the rack and heatproof dish firmly. Use oven gloves
when removing accessories. Never touch the outside window or inside metal parts
of the door or oven when taking food in or out due to the high temperatures
involved.
Set the cooking time.
(up to 99 minutes 50 seconds)
Refer to "Setting the cook time/
timer time" on page 16.
Grill
1000 W Meat, poultry (pieces)
700 W Seafood, garlic bread, toast
Press Start/Set.
The time counts
down in the display.
Types of food
17
EN