Maverick EC-200 - Egg Cooker Manual

BEFORE FIRST USE

Before using the appliance for the first time, and after periods of prolonged storage, clean it thoroughly. Please refer to the Care & Cleaning section.

PRECAUTIONS

1. Prior to operating Egg Cooker, make sure all Egg Cooker parts are securely in place.
2. Avoid contact with steam while unit is "ON".
3. During cooking cycle, all Egg Cooker parts become hot. Do not touch or move Base, Cooking Rack, Poaching Tray, or Lid while unit is "ON".

HELPFUL HINTS

Egg cooking times are affected by factors such as:

1. Number and size of eggs cooked: More eggs cooked at one time INCREASES cooking time so LESS water is needed. Larger eggs require more water to cook.
2. Temperature of eggs prior to cooking: Cold eggs require longer cooking time than room temperature eggs.
3. Temperature and amount of water used: Cold water increases cooking time. More water used increases cooking time.
4. Altitude: The higher the elevation, the longer eggs will take to cook.
5. Length of time the eggs remain in Egg Cooker following cooking cycle: After the Egg Cooker "buzzes", cooking continues until eggs are removed.

CARE and CLEANING

Wash Lid, Poaching Tray and Cooking Rack in hot soapy water or in a dishwasher (top rack only). Rinse thoroughly and dry. Let the Base cool and wipe it with a damp cloth or sponge. DO NOT IMMERSE BASE IN WATER OR OTHER LIQUID. Place Cooking Rack and Poaching Tray inside Egg Cooker for storage.

TO COOK (Soft/Medium/Hard)

1. Place the Base on a dry, level surface.
2. Fill the measuring cup to the line of desired doneness SOFT, MEDIUM or HARD and the amount of eggs being cooked 1-7.
3. Place the Cooking Rack on a flat counter surface.
4. Pierce the large end of each egg with the Piercing Pin at the bottom of the cup. This will prevent the egg shell from cracking while the eggs are cooking.
   
   The Piercing Pin is very sharp; use extreme care.
5. Place eggs pierced end up in the Cooking Rack. Place Cooking Rack on Base and cover with lid.
6. Plug the unit into a 120 volt electrical outlet. Turn the switch on "1". The Indicator Light will glow, indicating the eggs are cooking.
7. Once all the water has evaporated the unit will "buzz" signaling that the eggs are ready.
8. Turn switch off "0". Carefully unplug the unit.
9. With eggs still on the Cooking Rack, carefully remove the Cooking Rack and rinse briefly under cold water.
   After cooking cycle is complete, Egg Cooker and eggs will be very hot. Use caution when handling.
10. Serve eggs immediately.

TO POACH

REPAIRS & SERVICING

There are no consumer serviceable parts inside the egg cooker. Do not attempt any repairs or servicing on your own. If repairs or servicing are required, contact Maverick Industries for instructions on how to pack and ship the egg cooker to Maverick's service center located as follows:
Maverick Customer Service 94 Mayfield Ave.
Edison NJ 08837
Telephone (732) 417-9666
Hours: weekdays 8:30 AM - 4:30 PM
www.maverickhousewares.com

90 DAY WARRANTY

Maverick Industries Inc. warrants the egg cooker to be free of defects in parts, materials and workmanship for a period of 90 days, from date of purchase.

Should any repairs or servicing under this warranty be required, contact Maverick Customer Service by mail or phone for instructions on how to pack and ship the egg cooker to Maverick's National Service Center located as follows:
Maverick Customer Service 94 Mayfield Ave.
Edison NJ 08837
Telephone (732) 417-9666
Hours: weekdays 8:30 AM - 4:30 PM
www.maverickhousewares.com

Do not send any parts or product to Maverick without calling and obtaining a Return Authorization Number and instructions.

This warranty is VOID if instructions for use are not followed; for accidental damage; for commercial use; for damage incurred while in transit; or if the egg cooker has been tampered with.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state.