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en How it works
23.4 Food selection
Selection for the main oven
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin base
Victoria sponge cake, 2 levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
Complete meal with chicken
Bacon rashers
Sausages, thickness 2–4 cm
Preheat the appliance. Do not use the rapid heating function.
1
Preheat the appliance.
2
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
Slide the universal pan underneath the wire rack.
7
Add the food after approx. one hour.
8
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
36
Accessories/cookware
2 pcs
Ø 20 cm cake tin
Deep 23 cm diameter
tin
20 cm diameter plate or
pie tin
Quiche tin (dark-coated) 3
Loaf tin (1 x 900 g or 2
x 450 g)
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup tin
Baking sheet on wire
rack
12-cup tin
Baking tray
Round pizza tray
4 pcs
Ø 20 cm cake tin
Baking sheet on wire
rack
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Wire rack
Wire rack
Cookware with lid
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Shelf pos-
Type of
Temperature
ition
heating
in °C/grill
setting
2
150-170
2
140-150
2
160-170
180-200
2
190-210
3
190-200
3
140-160
3
150
3
100-110
3
200-220
3
190-210
2
250-270
3+1
150-160
3+1
140-160
4+3+1
2
170
2
160-170
2
1. 170-180
1.
2. 250
2.
2
170-180
2
140-150
1
150-160
2
170-190
2
140
4+1
180, then
200 (York-
shire pud-
ding)
3
/
3
/
Cooking
time in mins
1
15-25
180-210
60-70
40-55
1
25-40
2
10-15
1
10-20
3
25-35
4
150-180
5
15-25
20-30
8-13
2
20-30
2
15-25
40+30
25+15
6
1. 30+30
2. 3-5
7
25+15
20+25
8
12+12
25-35
120-140
Chicken:
(25+25) +
20 for York-
shire pud-
ding
9
1 side 4–5
2 side 3–4
10
11
10-15
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