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PURR-FECT HEIGHT 2', 3' & 4' ELECTRIC STEAM
SHELL GRIDDLE & STEAM GRIDDLE
WARNING:
NEVER MAKE ANY REPAIRS
OR ADJUSTMENTS TO THE
GRIDDLE/OVEN WHEN HOT
OR IN OPERATION. THIS CAN
RESULT IN SERIOUS INJURY.
STEAM PRESSURE MUST BE
REDUCED TO 0 PSI BEFORE
ATTEMPTING REPAIRS!
Form Number: S-6039
Printed in U.S.A.
OWNER'S MANUAL
01/07
2' MODELS:
•
MFHP2
•
MFHPS2 (with Steam Lid)
3' MODELS:
•
MFHP3
•
MFHPS3 (with Steam Lid)
4' MODELS:
•
MFHP4
•
MFHPS4 (with Steam Lid)
An Employee Owned Company
35 Garvey Street
Tel: (617) 387-4100
Fax: (617) 387-4456
Outside MA Fax: (800) 227-2659
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E-Mail: CUSTSERV@mfii.com
Everett
MA
02149
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Toll Free: (888) 698-3188
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Website: www.mfii.com
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Table of Contents
Summary of Contents for Market Forge Industries PURR-FECT HEIGHT MFHP2
- Page 1 PURR-FECT HEIGHT 2’, 3’ & 4’ ELECTRIC STEAM SHELL GRIDDLE & STEAM GRIDDLE OWNER’S MANUAL WARNING: NEVER MAKE ANY REPAIRS OR ADJUSTMENTS TO THE GRIDDLE/OVEN WHEN HOT OR IN OPERATION. THIS CAN RESULT IN SERIOUS INJURY. 2’ MODELS: • MFHP2 •...
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Page 2: Table Of Contents
TABLE OF CONTENTS INTRODUCTION INSTALLATION GENERAL CLEARANCES WATER CONNECTION ELECTRICAL CONNECTION ELECTRICAL SPECIFICATION AND PLUG TYPES GRIDDLE SPECIFICATIONS FILLING THE BOILER WITH WATER TURN OFF WATER SUPPLY WIRING DIAGRAM OPERATION SETTING THE GRIDDLE GRIDDLE SHUT DOWN PROCEDURE FOR UN-HEATED STORAGE HOT TO SET TEMPERATURE GRIDDLE CLEANING AND SEASONING GRIDDLE COOKING GUIDE AND TIMES... -
Page 3: Introduction
INTRODUCTION The high performance Market Forge 2’, 3’ and 4’ Purr-fect Height Electric Steam Shell Griddles and Steam Griddles create a new class of steam cooking equipment. More heat is delivered per square inch than any other griddle and assures food safety. -
Page 4: Electrical Connection
INSTALLATION ELECTRICAL CONNECTIONS: Electrical supply to unit must conform to the National Electrical Codes. See appliance nameplate for service requirements. For proper connection of field wiring to junction box, see the wiring diagram on page 4-53. Make sure the input voltage and phase match the requirements shown on the serial plate. -
Page 5: Filling The Boiler With Water
INSTALLATION FILLING BOILER WITH WATER: CAUTION: MAKE SURE POWER IS OFF AND GRIDDLE IS COOL. TURN OFF WATER SUPPLY: Locate boiler water fill valve located front right of the griddle and remove caps (A & B). Locate purge valve left back of griddle inside power head and remove caps (C & D). Detach existing water fill hose rear of unit (F) and attach to boiler water fill located front right of griddle (A). -
Page 6: Wiring Diagram
INSTALLATION... - Page 7 INSTALLATION...
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Page 8: Operation
OPERATION STARTING THE GRIDDLE: HOW TO SET TEMPERATURE: 1. Turn on the main power switch for the A. Actual temperature reading. griddle. B. Desired set temperature. a. Main power switch. b. Power switch on the steam C. Factory set program function. generator. -
Page 9: Griddle Cleaning And Seasoning
OPERATION GRIDDLE CLEANING AND SEASONING: 1. Seasoning is a process to protect the griddle from rusting and prevent foods from sticking to the surface during cooking. 2. Use only a small amount of vegetable oil, such as Wesson. Spread is around evenly (avoiding Corners) while heating. -
Page 10: Griddle Cooking Guide And Times
TYPE PRODUCT PORTIONS MINUTES Beef Hamburger 4 oz. Beef Hamburger 6 oz. Beef Hamburger 8 oz. Beef Hamburger 12 oz. Poultry Chicken Breast 4 oz. Poultry Chicken Breast 5 oz. Poultry Chicken Breast 6 oz. Poultry Thighs 6 oz. Poultry Quarters 10 oz. -
Page 11: Trouble-Shooting
TROUBLE-SHOOTING The griddle is designed to operate smoothly and efficently is properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel as well as in this manual. IF AN ITEM ON THE LIST IS FOLLOWED BY AN (*), THE WORK SHOULD BE DONE BY A QUALI- FIED SERVICE AGENT. -
Page 12: Cleaning / Preventive Maintenance
CLEANING / PREVENTIVE MAINTENANCE Cleaning procedures for griddle and stainless steel surfaces: implements that might scratch the surface. Scratches make the surface hard to clean and provide places for 1. Suggested tools: Rubber Squeegee, rubber or plastic bacteria to grow. DO NOT use steel wool which may scrapers, plastic wool, cloth, griddle cleaner and sanitizer. -
Page 13: Illustrations
ILLUSTRATIONS 4’ Griddle Power Head... - Page 14 ILLUSTRATIONS 4’ Griddle Power Head ITEM PART PART NO. DESCRIPTION 90485 POWER SWITCH - RIGHT SIDE 90520 OGDEN 9200 CONTROLLER 240 VOLT - RIGHT SIDE 90645 MERCURY SWITCH BOILER & CONDENSATION HEATERS - RIGHT 09645 MERCURY SWITCH BOILER & CONDENSATION HEATERS - LEFT 91155 SIPHON HOSE FROM STEAM GENERATOR 90645...
- Page 15 ILLUSTRATIONS 4’ Griddle Bottom View Controller Wiring Chart Controller Rear View 1. N/A 2. N/A 3. N/A 4. To Thermo Probe - Red Wire (-) 5. To Thermo Probe - White Wire (+) 6. To Power Source 7. To Power Terminal Strip 8.
- Page 16 ILLUSTRATIONS 3’ Griddle Power Head 1. Controller 2. Mercury Switch 3. Steam Generator Fill Assy 4. High Limit Thermostat 5. Fan 6. Steam Generator Power Switch 7. Power Switch 8. Water Fill Solenoid 9. Boiler Access Panel (Heaters) 10. Heater Exchange 11.
- Page 17 ILLUSTRATIONS 3’ Griddle Bottom View...
- Page 18 ILLUSTRATIONS 2’ Griddle Power Head...
- Page 19 ILLUSTRATIONS 2’ Griddle Bottom View...
- Page 20 ILLUSTRATIONS Steam Generator Assy...
- Page 21 ILLUSTRATIONS 1. Power Head 11. Griddle Plate 2. Steam Generator Fill Cap Plate 12. Front Waste Trap Channel 3. Lid Counter Weight Assy 13. Front Skirt 4. Conttroller 14. Waste Trap 5. Heat Exchanger - Steam Generator 15. Left Skirt Plate Bracket 6.
- Page 22 ILLUSTRATIONS 1. Water Fill Valve 2. Surface Plate Retaining Plate 3. Air Tank Assy 4. Surface Heaters - 1500 Watts 5. Serpentine Steam Channel 6. Rupture Disk 7. 5” Adjustable Stainless Steel Legs 8. Boiler Reservoir 9. Griddle Plate 10. Boiler Heaters 11.
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Page 23: Appendix
APPENDIX...