American Eagle AE-GV22 Operation Manual

Countertop vegetable cutter kit

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"The Value Leader in Commercial Bakery and Restaurant Equipment!"

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616

Visit us online for more product information:

www.americaneaglemachine.com

Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!

AE-GV22

COUNTERTOP VEGETABLE CUTTER KIT

OPERATION MANUAL

WARRANTY REGISTRATION

GO TO: WWW.AMERICANEAGLEMACHINE.COM OR

MAIL THE ENCLOSED WARRANTY REGISTRATION CARD

WARRANTY NOT VALID UNLESS REGISTERED!

REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF

PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT

SAVE THIS MANUAL FOR FUTURE REFERENCE

Proud Member of:

Quality • Value • Reliability

Revision 10/2015

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Summary of Contents for American Eagle AE-GV22

Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 10/2015 Copyright © 2015, American Eagle Food Machinery, All rights reserved...
Page 2: Table Of Contents
AE-GV22 Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 PLATE SELECTION GUIDE ……………………................4 IMPORTANT SAFETY RULES …………….…………………………………………………………..5 INSTALLATION INSTRUCTIONS..……………................6 ASSEMBLY INSTRUCTIONS ....................7-10 OPERATING INSTRUCTIONS ....................11 CLEANING PROCEDURES..……………................12-13 TROUBLESHOOTING .......................14 LIMITED WARRANTY STATEMENT..................15 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:...
Page 3: Introduction And Notice To User
Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No.
Page 4: Key Components And Specifications
(Auger) Weight Weight AE-GV22 1.5 HP 115/60/1 45ºF-95ºF (7.2ºC-35ºC) 86 lbs. 96 lbs. AE-GV22 motor units feature standard #12 hubs to use for a variety of optional attachments: AE-G22NH AE-TS12H Meat Grinder Meat Tenderizer AE-MC12NH AE-JS12H Meat Cutter Jerky Slicer 773.376.0800 (P) •...
Page 5: Plate Selection Guide
AE-GV22 Operation Manual Plate Selection Guide Hole Size Part No. Hole Size (mm) Typical Usage (in) lettuce, radishes, chinese Adjustable: vegetables, cucumbers, Adjustable: AE-VS12NH/10 cabbage, onion, carrots, 1.6 mm, 3.2 mm, 1/16”, 1/8”, 3/16” peppers, zucchini, celery, 4.8 mm potatoes, cole slaw...
Page 6: Important Safety Rules
• DO NOT OPERATE CONTINUOUSLY WITHOUT FOOD BEING IN THE CUTTER HEAD/FEED CHAMBER. • AMERICAN EAGLE CUTTERS ARE INTENDED FOR CUTTING THAWED, CHILLED, OR FRESH FOOD ONLY. CUTTING COMPLETELY FROZEN FOOD OR OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY THE WARRANTY.
Page 7: Installation Instructions
7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 8. Contact American Eagle if you have any questions or problems with the installation or operation of this cutter. Do not return to retailer or dealer! THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER GROUNDING.
Page 8: Assembly Instructions
AE-GV22 Operation Manual Assembly Instructions CUTTER HEAD ASSEMBLY: NOTE: Please see our website at www.americaneaglemachine.com for an instructional video on proper assembly. Damage from improper assembly is not covered under warranty! 1. To avoid injury, unplug the vegetable cutter before assembling the cutter head.
Page 9 AE-GV22 Operation Manual Assembly Instructions To Remove Accessory from Power Unit: 1. Loosen Thumb Screw on power unit until hub is loose. You do not need to take the thumb screw completely out to remove the unit. 2. To Remove the Disc Holder Assembly (you must completely remove the attachment from the power unit before completing this portion) •...
Page 10 AE-GV22 Operation Manual Assembly Instructions Parts Diagram: 773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616 Revision 10/2015 Page 9 of 15...
Page 11 AE-GV22 Operation Manual Assembly Instructions To Adjust Slice Thickness By Adding/Removing Spacers: WARNING: KNIVES ARE SHARP. WEAR PROTECTIVE GLOVES. Your slicing attachment comes with two sets of spacers for each blade. For your convenience, one set of spacers is already installed with your new attachment for a 1/8” slice. Additionally, there are four long and four short screws.
Page 12: Operating Instructions
AE-GV22 Operation Manual Operating Instructions 1. Cut the vegetable slightly smaller than the opening of the feed chamber. It must fall easily into the feed chamber. 2. Place the vegetable in the cutter opening and place a container under the feed chamber to catch the cut vegetable.
Page 13: Cleaning Procedures
AE-GV22 Operation Manual Cleaning Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the cutter off and disconnect the motor unit from the power outlet. • DO NOT attempt to clean while the cutter is in operation.
Page 14 To keep the blades sharp & precise, a knife sharpening stick may be used to sharpen the cutting edge. Replacement blades are available through American Eagle or authorized dealers. 6. Use a wire brush to remove any vegetable stuck between cutting blades.
Page 15: Troubleshooting
AE-GV22 Operation Manual Troubleshooting Issue Possible Solutions The machine cannot be Check the power plug is securely fitted into the power supply socket. started, or stops while it is running and cannot be Check the fuse box for the premises that it is not tripped and have correct rating.
Page 16: Limited Warranty Statement
Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.