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Summary of Contents for Bellini BTICM150R
- Page 1 2 Litre Ice-cream Maker BTICM150R...
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Page 2: Important Safeguards
Important Safeguards • Do not operate any appliance with a damaged power cord or plug; after the appliance malfunctions; or if it has been When using electrical appliances, in dropped or damaged in any manner. order to reduce the risk of fire, electric shock, and/or injury to persons, basic •... - Page 3 Warning If the supply power cord is damaged, the power cord must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. This product has not been designed for any uses other than those specified in this booklet. Save These Instructions...
- Page 4 Features of your 2 Litre Ice-cream Maker Ingredient Spout Transparent Lid Freezer Canister Lid Tabs for Lining The Lid and The Motor Base During Assembly Motor Base Power Cord Storage (not shown) Non-Slip Feet (not shown) On/Off Dial Mixing Paddle...
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Page 5: Ice Cream Maker
Getting to Know Your How to Use Your 2 Litre 2 Litre Ice Cream Maker Ice Cream Maker Congratulations on the purchase of your new 2 Step 1 – preparing the ice cream Litre Ice Cream Maker. mixture Before first using your new Ice Cream Maker, it is Prepare recipe ingredients according to the most important that you read and follow the recipes in this booklet or from your own recipe. - Page 6 Step 3 – ice cream making process Note: Ingredients must be added to the freezer canister after the unit is turned Note: During operation, the motor may be quite noisy. THIS IS NORMAL. It may cream making process takes appear to struggle and make a loud approximately 20-40 minutes or until the desired grating noise, but continue with the consistency is reached.
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Page 7: Care And Cleaning
Storage Troubleshooting The ice cream mixture can be frozen further by Ice Cream texture is too soft/liquid placing the freezer canister into the freezer for no The canister must be kept and frozen in the more than thirty minutes. freezer properly. The freezer’s temperature must be lower than -17ºC at all time. -
Page 8: Ice Cream Recipes
Ice Cream Recipes Creamy chocolate ice cream 120g chocolate bits Easy vanilla ice cream 1⁄2 cup castor sugar 250ml milk 300ml milk 2 egg yolks 250ml cream 250ml cream 1⁄2 cup castor sugar pinch salt Place chocolate, sugar and half the milk in a 1⁄2 teaspoon vanilla essence saucepan and heat gently until chocolate melts. - Page 9 Honey ice cream Banana ice cream 300ml milk 1 egg white 200g honey 1⁄2 cup castor sugar 2 egg yolks 100ml milk pinch salt 150ml cream 200ml cream pinch salt 3 medium bananas, ripe and mashed Place milk and honey in a saucepan and heat 1 teaspoon lemon juice gently.
- Page 10 Praline almond fudge ice cream Plum pudding ice cream 1⁄2 cup brown sugar 1 cup dried mixed fruit pinch salt 1 tablespoon sherry or brandy 350ml milk 2 egg yolks 1 egg, beaten 1⁄2 cup castor sugar 250ml cream 150ml milk 2 teaspoons vanilla essence 250ml cream 1⁄2 cup slivered almonds...
- Page 11 Sorbet Recipes Yoghurt Recipes Lemon sorbet Frozen yoghurt 1 large lemon 2 × 200g tubs yoghurt, plain or flavoured 300ml boiling water 200ml milk 1 cup sugar 1⁄4 cup castor sugar 1 egg white, lightly whisked 2 egg yolks pinch salt Using a vegetable peeler, remove a thin layer of rind from the lemon and add the rind to the Thoroughly combine all ingredients.
- Page 12 Cat. No. BTICM150R June 2015...
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