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Table of Contents
Related Manuals for Glen SA 3034
Summary of Contents for Glen SA 3034
- Page 1 AUTOMATIC BREAD MAKER SA 3034...
- Page 2 Identifying Your Bread Maker Viewing Window Kneading Blade Control Panel Bread Pan Housing Measuring Cup CONTROL PANEL 1. BASIC 7. JAM 2. WHOLE WHEAT 8. DOUGH 3. FRENCH 9. ULTRA FAST Measuring Spoon 4. QUICK 10. BAKE 5. SWEET 11. DESERT 6.
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Page 3: Using Your Bread Maker
USING YOUR BREAD MAKER As soon as the bread maker is switched ON, a beep will be heard and “ 3:00 ” appears in the display. But the two dots between the “3” and “00” don’t flash constantly. The “1” is the default program. 1000g and MEDIUM will appear on LCD. -
Page 4: Warning Display
To stop the program, press the “START/STOP” button for approx. 1.5 seconds, then a beep will be heard, it means that the program has been switched off. Color With the button you can select LIGHT, MEDIUM or DARK color for the crust. Loaf Press this button to select the size of the bread. -
Page 5: How To Make Bread
• If the display shows “E E0” or “E E1”after you have pressed START/STOP button, the temperature sensor is malfunction please check the sensor carefully by Authorized expert. BEFORE THE FIRST USE The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. -
Page 6: Special Introduction
• Let the bread cool for about 20 minutes before slicing. It is recommended to slice the bread with electric cutter or dentate cutter and not with fruit knife or kitchen knife, otherwise the bread may be subject to deformation. •... - Page 7 that in plain flour, it can be used for making loaf having large size and good inner fiber texture. Bread flour is the most important ingredient to make loaf. Plain flour • Plain flour is a blend of refined soft and hard wheat, and especially applicable to make quick bread or cake. Whole wheat flour •...
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Page 8: Important Safeguards
• Eggs add richness and a soft texture to bread dough and cake. Grease, butter and vegetable oil • Grease is helpful to make bread softer and prolong storage life. Butter should be chopped to small particles prior to use so that it can be stirred evenly. Baking powder •... -
Page 9: Specifications
recommended to open the lid with gloves or away from the metallic decorative sheets or when cooling down in order to avoid a risk of scald. • To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid. •... -
Page 10: Troubleshooting Guide
add-ingredient function, fruit ingredients shall be added only after beep sound is heard to prompt you. In addition, when you use “ long-time” delay function, never add the perishable ingredients such as eggs or fruit ingredients. TROUBLE SHOOTING GUIDE TROUBLE SHOOTING GUIDE Problem Cause Solution... - Page 11 RECIPES The following recipes are only for reference, you may adjust them depending on ingredients, own taste and experiments. Basic Bread: Cake: Material Quantity Material Quantity Water 2/3 cup Large Eggs,beaten lightly Bread Flour 2 cups Milk 1/4 cup Sugar 1-1/2 tablespoons All Purpose Flour 1 cup...
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Page 12: Warranty
WARRANTY his GLEN Bread Maker is fully warranted against any defect arising out of defective materials or faulty workmanship for a period of two year from the date of purchase. Should any defect develop in this product, the customer should bring the product to the nearest authorised service centre, where the company undertakes to get the product repaired free of charge.
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Belt size/specification of GL 3034 bread maker for replacement