Table of Contents
Advertisement
en How it works
Food
2, 3
Minced meat, mixed
2, 3
Minced meat, mixed
Poultry or poultry portions
Poultry or poultry portions
Fish fillet, fish steak or fish slices
Vegetables, e.g. peas
5
Fruit, e.g. raspberries
5
Fruit, e.g. raspberries
7
Butter, defrosting
7
Butter, defrosting
Loaf of bread
Loaf of bread
Cakes, plain, e.g. sponge cake
Cakes, plain, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Cakes, moist, e.g. fruit flan, cheesecake
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
Remove any meat that has already defrosted.
3
Turn the food several times.
4
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
Separate the pieces of cake.
9
14.4 Heating
With your appliance you can heat food.
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
16
Weight in g
500
800
5
600
5
1200
5
400
300
300
500
125
250
500
1000
8, 9
500
8, 9
750
8
500
8
750
Microwave power
setting in W
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
180
180
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Cooking time in mins
4
1. 5
2. 10–15
4
1. 8
2. 10–20
1. 8
2. 10–20
1. 15
2. 10–20
1. 5
2. 10–15
10–15
6
7–10
6
1. 8
2. 5–10
1. 1
2. 2–3
1. 1
2. 3–4
1. 6
2. 5–10
1. 12
2. 10–20
10–15
1. 5
2. 10–15
1. 5
2. 15–20
1. 7
2. 15–20
Advertisement
Table of Contents
