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INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation,
adjustment and adaptation to the type of gas available are carried out by
qualified personnel, in conformity with the regulations in force.
The specific instructions are described in the booklet section intended for
the installer.
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up
to the maximum position (large flame, fig.1) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 10 seconds.
Using the burners
In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see the
following table), so as to avoid that the flame goes
out of the pot bottom (fig. 2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-
up point (large flame, fig. 1).
BURNERS
Auxiliary
Semi-rapid
Rapid
Triple crown
Power W
Ø of pots
1000
10 - 14 cm
1750
16 - 18 cm
3000
20 - 22 cm
3500
22 - 24 cm
Notice
• When the equipment is not working, always check
that the knobs are in the closing position (see
fig.1).
• If the flame should blow out accidentally, the
safety valve will automatically stop the gas supply,
after a few seconds. To restore operation, set the
knob to the lighting point (large flame, fig. 1) and
press.
• While cooking with fat or oil, pay the utmost
attention as these substances can catch fire when
overheated.
• Do not use sprays near the appliance in operation.
• Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
• Make sure that pot handles are placed properly.
• When the burner is started up, check that the
flameis regular and, before taking pots away,
always lowerthe flame or put it out.
- WARNING !!!!
-
- - DO NOT USE speakers, toaster, iron griddles
or grids
-
for stainless steel meat on gas burners.
-
- - USE ONLY pots as described in
-
"USING THE BURNERS" paragraph
27
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