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TIPS
•
Add a little extra water for fluffier rice and a little less water for firmer rice.
•
Some rice varieties may require more water for cooking, such as wild rice blends, Arborio rice or
short grain rice. Remember to make adjustment to get the better result. Follow the directions on
the packet or use the brown rice cooking table.
•
Due to the additional water needed to cook brown rice, some starchy water bubbles may rise to
the lid while cooking. For best results, wash rice before cooking and keep warm for 20 minutes
after cooking to absorb the remaining moisture.
•
Do not use the keep warm feature to reheat rice that has been previously cooked.
RICE VARIATIONS:
Savoury Rice
Prepare the rice in the cooking bowl as specified, substituting all the water with the same quantity of
chicken, beef, fish, or vegetable stock. Apple juice, orange juice or pineapple juice may be
substituted for half of the water quantity.
Sweet Rice
Prepare the rice in the cooking bowl as specified substituting half the water with apple juice, orange
juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn onto the
bottom of the removable cooking bowl.
Saffron Rice
Add 1⁄4 teaspoon of saffron powder or 2 saffron threads to every 2 cups of water. Use the white rice
cooking tables. Mix well.
Arborio Rice
Arborio rice is short round-grained pearly rice often used for Italian risotto cooking. Use the brown
rice cooking tables.
Jasmine Rice
Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.
Basmati Rice
Basmati rice is aromatic long grain rice. Use the white rice cooking tables.
CARE & CLEANING
AFTER EACH USE:
Switch off the Rice Cooker at the power outlet and then unplug.
-
Allow all parts to cool before removing the removable cooking bowl.
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Wash the removable cooking bowl, steaming tray and glass lid in hot, soapy water, rinse and
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dry thoroughly.
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