Sanyo EM-D9750 Instruction Manual page 26

DIRECT ACCESS CHART
FOOD START COOKWARE
QUANTITY TEMP.
CRISP JACKET
POTATOES
Each potato Room Place on low
approx. Temp. rack on
225g each turntable.
1,2,3,or 4
potatoes.
CHICKEN
PIECES
Each piece Chilled Place on low
approx. rack on metal
225g,eg tray on
chicken turntable.
quarters,
legs etc.
1,2,3 or 4
pieces.
PORK CHOPS /
BEEF STEAKS
Each chop Chilled Place on high
approx. 200g rack on metal
For 1,2, or 3 tray on
chops. turntable.
Each steak approx. 300g
For 1,2 or 3 steaks.
FROZEN
PIZZA
For four Frozen Low rack on
common -18°C turntable.
sizes of
frozen pizza:
100g, 300g, 400g
500g
PREPARATION AT PAUSE
BEFORE COOKING
Wash, dry and prick No pause.
with fork. Arrange Turnover
evenly around edge halfway
of low rack. When through
cooking one potato, cooking
place on edge of low time.
rack.
Wash and dry No pause.
chicken. Brush with No action
oil and seasoning. required.
Place on low rack on
metal tray on turntable.
Cook with skin side
uppermost.
Wash and dry chops. Turnover at
Brush with a little oil pause.
and seasoning.
Place on high rack on
metal tray on turntable.
Remove from No pause.
packaging. Place on No action
low rack. For best required.
results ensure that
the topping is evenly
spread over the pizza
surface.
26
AFTER MORE / LESS
COOKING + / -
Stand 2 Press More
minutes For a very well
in oven. done result.
For potatoes at
a cold start
temperature.
No stand Press More
required. For a very well
done result.
For very chilled
chicken pieces.
No stand Press More
required. For a well cooked
result or for
very chilled meat.
Press Less
For a more
rare steak result.
No stand Press More
required. For cheese topped
pizzas.