Ninja Foodi NeverDull K62012 Quick Start Manual

What's in the Box
8" Chef
6" Santoku
Knife Block
(4) 4.5" Steak
Santoku Knife
Slicing Knife
Bread Knife
Utility Knife
Paring Knife
Steak Knives
Shears
Suction Cups
(Underneath Block)
Cleaning & Care
DO NOT place knives in
HAND-WASH ONLY.
dishwasher. Dishwashers
Hand-wash your Ninja
can reduce performance
knives to maintain
and longevity of your
optimal performance.
knives and damage the
handles and blades.
Dry knives thoroughly
before storing to prevent
watermarks and spotting. Wipe knife block to clean
DO NOT touch sharp with a damp, not wet, dish
edge of knife.
towel or paper towel.
© 2023 SharkNinja Operating LLC. NEVERDULL is a registered trademark of SharkNinja Operating LLC.
FOODI and NINJA are trademarks of SharkNinja Operating LLC.
K62012_PKG_INSRT_QSG_MP_Mv3
8" Slicing 8" Bread
5" Utility 3.5" Paring
Shears
Chef Knife
Sharpening Slot
Release
Button
Stone Sharpening
Wheel Access Door
Sharpener Lever
Shears separate into two
pieces for cleaning. Fully
open Shears with blades
pointing away from you,
then pull the piece with
the hole off the bolt.
For best results, clean stone
sharpening wheel every 6
months with running water
and a soft bristle brush.
Replace every 2 years.
Please make sure to read the enclosed Use and Care Guide prior to using your unit.
Quick Start Guide
Ninja Foodi
™
Stainless Knife System
Sharpening Guide
IMPORTANT: Knives arrive sharp. DO NOT sharpen immediately. DO NOT
attempt to sharpen wet or unclean knives. To maintain optimal sharpness,
follow the sharpening steps at least every 2 weeks.
TO SHARPEN:
1. Slide the lever to the bottom of the knife block.
2. Insert a clean Ninja knife into the designated sharpening slot until the blade comes to
a hard stop.
LARGE HANDLE
Insert into upper sharpening slot
(Chef, Slicing, and Santoku Knives)
3. While lightly holding the inserted knife,
times.
A slight click will be heard when the lever travels all the way to the top and
bottom of the block.
NOTE: The lever must travel the full length of the block to sharpen,
regardless of knife size, as shown here. The upstroke positions the
stone sharpening wheel and the downstroke sharpens the knife.
4. Ensure the lever is at the bottom of the
block. Push down and hold the release
button while carefully removing the knife.
5. Rinse and dry knife thoroughly after
sharpening to remove metal shavings. If
knife has not been returned to preferred
sharpness, repeat steps above.
NeverDull
™ ®
SMALL HANDLE
Insert into lower sharpening slot
(Utility, Paring, and Steak Knives)
slide the lever all the way up and down 10
SCAN & WATCH
HOW IT WORKS
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