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Knight SANI-CLEAN III Instruction Manual

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INTRODUCTION
The Knight Sani-Clean III is the perfect dispensing system for supermarket meat rooms, kitchen areas, bakeries,
seafood stores, auto dealers, truck washing, loading docks, etc. The Knight Sani-Clean III is the economical system
for controlling cleaning costs. Chemicals are mixed accurately and consistently at your chosen dilution ratio, utilizing
two in-line venturi valves. Up to 16 different product concentrations are available using "screw-in" metering tips.
INSTALLATION
(1) Mount the unit to the wall using the screws and anchors provided.
(2) Mount the hose bracket to the wall using the screws and anchors provided.
(3) Select the appropriate metering tip (see chart on the following page) and screw into
end of barb fittings. The cover does not need to be removed to access the barb
fittings.
(4) Install foot strainer on the end of each supply tube. Slide a ceramic weight over
each supply tube, then connect the tube onto the barbed fittings. Cinch a plastic tie
wrap (provided) around the connection to secure. Insert foot end into container.
(5) Connect to a water supply using the provided 3/4" garden hose adapter on the left
side of the unit — the adapter can be removed to permit hard plumbing directly to
3/8" or 1/2" NPT water line. Water pressure should be 30 to 80 PSI. Water
temperature should not exceed 140 degrees (F).
(6) Attach the nozzle to the end of the output hose, then connect the hose to the fitting on the bottom
unit.
OPERATION
(1) Turn on desired supply valve, Detergent, Rinse, or Sanitizer, and depress spray nozzle handle. The selected
product and water mixture will be dispensed.
(2) To use the Foam feature, attach the Foam Wand to the quick-connect coupling on the end of the nozzle (be sure
air intake holes are not obstructed) and depress spray nozzle handle.
IMPORTANT NOTES
ONLY USE A HOSE AND SPRAY NOZZLE SUPPLIED BY KNIGHT LLC.
DO NOT ADJUST THE KNOB ON THE SPRAY NOZZLE FROM THE FULL SPRAY POSITION.
DO NOT OPERATE MORE THAN ONE PRODUCT VALVE AT A TIME, AS PRODUCT DILUTION RATES WILL
NOT BE ACCURATE.
UNIT SUPPLIED WITHOUT A BACKFLOW PREVENTION DEVICE. TO PREVENT POSSIBLE CHEMICAL
BACKUP INTO THE WATER SUPPLY, COMPLY WITH ALL LOCAL PLUMBING CODES AND INSTALL AN
APPROPRIATE BACKFLOW PREVENTION DEVICE.
0900456 Rev: G (ECO 6537)
SANI-CLEAN III
INSTRUCTION MANUAL
Step 5
Step 6
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Page 1 of 4

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Summary of Contents for Knight SANI-CLEAN III

  • Page 1 The Knight Sani-Clean III is the perfect dispensing system for supermarket meat rooms, kitchen areas, bakeries, seafood stores, auto dealers, truck washing, loading docks, etc. The Knight Sani-Clean III is the economical system for controlling cleaning costs. Chemicals are mixed accurately and consistently at your chosen dilution ratio, utilizing two in-line venturi valves.
  • Page 2 METERING TIP RATIOS TIP COLOR RATIO OZ/GAL No Tip 15 :1 White 15 :1 Yellow 15 :1 Pink 16 :1 Dk Green 19 :1 Black 24 :1 Brown 30 :1 Gray 37 :1 Blue 43 :1 54 :1 Peach 88 :1 Lt Blue 147 :1 Purple...
  • Page 3 PARTS DIAGRAM 0900456 Rev: G (ECO 6537) Page 3 of 4...
  • Page 4 MSDS, or Knight LLC. Knight products are not for use in potentially explosive environments. Any use of our equipment in such an environment is at the risk of the user, Knight does not accept any liability in such circumstances.