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fresh food
portion
power
Fresh
250 g
pastries
(5 pcs)
(yeast
dough, filled)
Muffins
400 g
(6 pcs)
Brownies
650 g
CE137XAT_XTL-03636C-01_EN.indd 46
time
Instructions
(min.)
100 W +
11-12
Put yeast pastries on
200 °C
baking paper in a circle on
the low rack.
Leave the centre clear.
Use oven gloves while
taking out! Stand 2-3
minutes.
180 W +
14-16
Empty dough into a black
200 °C
metal muffin dish.
Put muffins on the low
rack.
Use oven gloves while
taking out! Stand 5
minutes.
180 W +
20-22
Empty dough into a
200 °C
rectangular glass pyrex
dish.
Put brownies on the low
rack.
Use oven gloves while
taking out! Stand 5-10
minutes.
Convection guide for frozen food like bread rolls, bread, cake and
pastry
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven-
see table.
Use the power levels and times in this table as guide lines for baking.
fresh food
portion
power
Bread rolls
6 pcs
180 W +
(ready
(each ca.
200 °C
baked)
50 g)
Bread rolls
6 pcs
180 W +
(pre-baked)
(each ca.
200 °C
50 g)
Croissants
4 pcs
180 W +
(ready
(each ca.
200 °C
baked)
50 g)
Baguettes /
200-250 g
180 W +
Garlic bread
(1 pc)
200 °C
(pre-baked)
Baguettes +
250 g
450 W +
topping (e.g.
(2 pcs)
200 °C
Tomatoes,
cheese,
ham, etc.)
Cake (ready
400-500 g
180 W +
baked with
180 °C
fruit filling)
without
preheating!
Puff pastries
250 g
180 W +
(raw dough
(5-6 pcs)
220 °C
with filling)
46
time
Instructions
(min.)
6-7
Arrange rolls in a circle on
the low rack. Stand for
2-5 minutes.
6½-7½ Arrange rolls in a circle on
the low rack. Stand for
2-5 minutes.
4-5
Put the croissants on the
low rack. After baking
stand for 2-3 minutes.
9-10
Put the frozen baguette
on baking paper on the
low rack. After baking
stand for 2-3 minutes.
6-7
Put frozen baguettes side
by side on the low rack.
After baking stand for 2-3
minutes.
8-10
Put cake on baking paper.
Set a small cake on the
low, cake with a large
diameter on the high
rack. After baking stand
for 15-30 minutes. Hint:
Stand cake in the oven
and serve warm.
10-11
Put pastry on baking
paper on high rack. After
baking stand for 2-3
minutes.
2010-09-06
7:10:20
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