Sensor Features - GE UVM9125 Owner's Manual

About the features
The Sensor Features detect the increasing humidity released
during cooking. The oven automatically adjust the cooking
time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the
same food portion - It may result in severely overcooked
or burnt food. Be sure to let the oven cool down for 5 - 10
minutes before starting the next sensor cook.
If food is undercooked after the countdown, use Cook Time
for additional cooking time
• The proper containers and covers are essential for best
sensor cooking.
• Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use tight-
sealing plastic covers - they can prevent steam from
escaping and cause food to overcook.
• Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam can
mislead the sensor.
Sensor Cook
Allows you to microwave food choices with sensor.
1. Press SENSOR COOK up to seven times to choose the
desired food selection. See Cooking Guide for SENSOR
COOK or check the display for the food selections.
2. Press START.
The oven signals when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is counting down. If
the door is opened before time is counting down 4 beeps
are emitted while the display will Scroll & Cycle "SENSOR
ERROR " until OFF is pressed. The sensor cook will be
cancelled as well. If the Door is opened during the counting
down, close it and press START immediately.
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Covered
Dry off dishes so they don't
mislead the sensor.
Cooking Guide for Sensor Cook Feature
Press Food
x1 Frozen Dinner (10 oz / 20 oz)
x2 Rice (1-2 Cups)
x3 Frozen Breakfast (8-12 oz)
x4 Fresh Veggies (4-16 oz)
x5 Frozen Veggies (6-16 oz)
x6 Dinner Plate (1-2 Plates)
x7 Roll/Muffin (1-3 Pieces)
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