Coffee Laboratory Grind Sizer Instruction Manual

Instruction Manual
Note: The Grind Sizer is designed
to give an approximate volumetric
analysis of coffee grind size
distribution in a field or retail
setting. Results may vary relative
to the size range and moisture
level of the particles, as well as
the time and level of shaking. A
balance may be used to more
accurately reflect retained
amounts.

TABLE OF CONTENTS

Chapter 1: System Description................................................................. p. 02
Function and Theory.............................................................................. p. 02
System Components ............................................................................. p. 03
Chapter 2: System Installation.................................................................. p. 04
Chapter 3: System Operation ................................................................... p. 05
Chapter 4: System Maintenance .............................................................. p. 05
Chapter 5: System Troubleshooting......................................................... p. 06
Chapter 6: System Schematic..........................................................
Chapter78: Replacement Parts List........................................................... p. 7
Warranty and Repair.................................................................................. p. 7
Helpful Hints...................................................................................p. 8
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 318-3686
www.coffeelabequipment.com
p. 06