Hofer AMBIANO SVS 1000 Operation Manual

Sous vide stick

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Operation

manual

SOUS VIDE STICK

Table of Contents

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Page 1 Machine Translated by Google Operation manual SOUS VIDE STICK...
Page 2 ALDI product. Your ALDI service portal All of the above information is also available online via the ALDI service portal at www.hofer-service.at. Running the QR code reader may incur internet connection costs depending on your plan.
Page 3: Table Of Contents
Machine Translated by Google Table of Contents Scope of delivery ..................4 Components..................6 Usage..................7 General ..................9 Read and keep the operating instructions 9 Intended use.............10 Explanation of symbols..................10 Security..................10 Explanation of notices..........
Page 4: Scope Of Delivery
Machine Translated by Google scope of delivery scope of delivery...
Page 5 Machine Translated by Google scope of delivery...
Page 6: Components
Machine Translated by Google scope of delivery components control panel Temperaturdisplay (in Celsius) Zeitdisplay (hh:mm) Temperature LED Time LED Celsius-LED M Taste Taste Plus-Taste Minus-Taste Meat setting button Poultry settings button Fish settings button Vegetable setting button fixing clip frame mark MIN mark MAX heater cover...
Page 7: Usage
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Page 8 Machine Translated by Google...
Page 9: General
Machine Translated by Google General General Read and keep the operating instructions This user manual accompanies this sous vide stick. It contains important information on commissioning and handling. Read the operating instructions carefully, especially the safety instructions, before using the Sous Vide Stick. Failure to follow this instruction manual can result in serious injury or damage to the Sous Vide Stick.
Page 10: Symbols
Machine Translated by Google security Explanation of symbols The following symbols are used on the product, in the manual or on the packaging. The "Tested Safety" seal (GS mark) certifies that the product meets the requirements of the German Product Safety Act (ProdSG). The GS mark indicates that the safety and health of the user are not endangered when the marked product is used as intended and in the event of foreseeable misuse.
Page 11: General Safety Instructions
Machine Translated by Google security This signal word warns of possible damage A NOTICE! to property. This symbol gives you useful additional information on assembly or operation. General safety instructions WARNING! Electric shock hazard! Faulty electrical installation or excessive mains voltage can lead to electric shock.
Page 12 Machine Translated by Google security – Only parts that correspond to the original device data may be used for repairs. This sous vide stick contains electrical and mechanical parts that are essential to protect against sources of danger. – Do not operate the Sous Vide Stick with an external timer or a separate remote control system.
Page 13 Machine Translated by Google security – Never reach for the sous vide stick if it has fallen completely into the water. In such a case, unplug the power cord from the outlet immediately. Have the Sous Vide Stick checked by a specialist workshop or customer service before using it again.
Page 14 Machine Translated by Google security lack of experience and knowledge if they are supervised or have been instructed in the safe use of the device and have understood the dangers involved. – Keep children away from the sous vide stick and the connecting cable fern.
Page 15 Machine Translated by Google security ATTENTION! health hazard! You can get an upset stomach from spoiled foods, especially meat, fish, and oily foods! – Observe all basic information on safe processing of the food and adhere to the temperature information as well as cooking times and recommendations for further processing.
Page 16 Machine Translated by Google security heat-resistant pot or container. Make sure the pot is big enough for the sous vide stick to hold securely. – Operate the Sous Vide Stick with sufficient water. Always observe the maximum and minimum water capacity on the Sous Vide Stick.
Page 17: Initial Start-Up
Machine Translated by Google initial start-up – Never immerse the Sous Vide Stick for cleaning completely in water and do not put it in the dishwasher for cleaning. Otherwise the sous vide stick could be damaged. – Never cover the Sous Vide Stick with foil, cloths or other objects when it is in operation.
Page 18: Setting Up The Sous Vide Stick
Machine Translated by Google Setting up the sous vide stick Setting up the sous vide stick A NOTICE! Risk of damage! Improper handling of the Sous Vide Stick can damage the Sous Vide Stick. – Make sure that the sous vide stick is placed vertically in the pot or container.
Page 19: Using The Stand
Machine Translated by Google Setting up the sous vide stick A NOTICE! - Make sure that the pot has the appropriate amount of water within the MIN and MAX water marks of the device. These markings refer to the water level after the food has been put –...
Page 20: Operation
Machine Translated by Google service 5. Make sure the sous vide stick is firmly in place. 6. Connect the power plug to a properly installed power outlet Protective conductor contact (AC 220–240 V / 50 Hz) and. service WARNING! Danger of scalding and burns! During use, hot steam comes out of the pot.
Page 21 Machine Translated by Google service 1. Make sure the heater cover is tight. 2. Fasten the Sous Vide Stick using the fixing clamp or the frame as described in the previous chapter "Setting up the Sous Vide Stick". 3. Fill a saucepan with lukewarm tap water and place on a flat, firm, heat-resistant surface. Please note that the water level after inserting the food to be cooked must be between the MIN and MAX markings...
Page 22: Start Delay
Machine Translated by Google service 12. Cooking time and temperature are now set. 13. Press the button to confirm the settings. 14. The Sous Vide Stick will emit three short beeps. 15. The temperature LED lights up white. The Sous Vide Stick brings the water to the desired temperature and starts circulating the water in the pot.
Page 23: After Cooking
Machine Translated by Google service 2. The panel starts flashing and you are in the delayed start setting mode. 3. You can now set when the cooking process should start. 4. The minute selection flashes in the time display You can use the plus button and minus button...
Page 24: Aborting The Cooking Process
Machine Translated by Google service Cancel the cooking process prematurely Press button for about 3 seconds during the cooking process to stop it early. The sous vide stick switches off. The button lights up red. Temperature or cooking time during heating or change the cooking process 1.
Page 25: Cooking Times
Machine Translated by Google cooking times Cooking times cooking times listed are only guidelines. The times may vary depending on taste and the quality of the food. The guide values are based on chilled and not deep-frozen products. Please note that these times are pure cooking times and do not include heating the water. thickness food/temperature 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm...
Page 26: Cooking Programs
Machine Translated by Google Malfunction table and error codes duration weight food Temperature 30 Min. 85 °C 500 g asparagus cauliflower 80 Min. 80 °C 250 g other fruits and vegetables variable variable 85 – 90 °C Cooking program The Sous Vide Stick has four pre-programmed cooking programs. These programs are cooking recommendations.
Page 27 Machine Translated by Google Malfunction table and error codes cause solution Disturbance / error code Unplug the power cord and The heater has failed. remove the Sous Vide Stick The Sous Vide Stick will emit 5 from the pot/container. Allow short beeps and turn off.
Page 28: Cleaning And Care
Machine Translated by Google Cleaning and care cause solution Disturbance / error code The sous vide stick is calcified. Descale the Sous Vide Stick The cooking process takes as described in the longer than expected. chapter "Descaling the Sous Vide Stick". Should the error code ER2-ER4 appear again, unplug the power cord and remove the sous vide stick from the pot/container.
Page 29: Descaling The Sous Vide Stick
Machine Translated by Google Cleaning and care A NOTICE! Risk of damage! Improper handling of the Sous Vide Stick can damage the Sous Vide Stick. – Do not use any aggressive cleaning agents, brushes with metal or nylon bristles, or sharp or metallic cleaning objects such as knives, hard spatulas and the like.
Page 30: Storage
Machine Translated by Google storage 4. Plug the power cord into an outlet and place the Sous Vide Stick to 70 °C and 20 minutes (see chapter "Starting the cooking process"). 5. Start the cooking process. 6. Turn off the appliance once the cooking process is complete and unplug the power cord from the outlet.
Page 31 Machine Translated by Google Declaration of Conformity Dry run protection: yes, auto shut off when low water level 12 Liter pro Minute Circulation pump performance: 99 hours 59 minutes Maximum adjustable time: in 1-minute increments Time setting: Technical changes reserved. Declaration of Conformity The EU declaration of conformity can be requested from the address given on the guarantee card.
Page 32: Privacy
Machine Translated by Google privacy privacy Warranty processing according to Art.13 GDPR Dear customer! We would like to inform you that we, monolith GmbH, Maxstraße 16, 45127 Essen, Germany, are responsible for processing your personal data. In data protection matters, we are supported by a data protection officer who can be reached at monolith GmbH, Maxstraße 16, 45127 Essen, Germany, datenschutz@monolith-support.com.
Page 33 Machine Translated by Google DISTRIBUTED BY: MONOLITH GMBH MAX STRESS 16 45127 FOOD GERMANY CUSTOMER SERVICE 98727 AT 00 800 09 34 85 67 info@zeitlos-vertrieb.de YEARS MODEL: GUARANTEE SVS 1000 08/2019...