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Thank you for choosing the Davis & Waddell Ice Cream Maker. To ensure proper operation and to
maintain the lifespan of your appliance, please read these instructions carefully before use.
1. Key Features
•
Makes ice cream in as little as 60 minutes.
•
Easy to clean.
•
Modern design.
•
12 month warranty.
2. Parts Description
3. Important Safety Instructions
When using electric appliances, especially when children are present basic safety precautions should
always be followed, including the following:
•
Read all the instructions before operating this appliance.
•
Children should be supervised to ensure they do not play with the appliance.
•
Do not immerse the motor base, plug or cord in water or any other liquid
•
Unplug the appliance when not in use or being cleaned.
D3056 Ice Cream Maker
Operating Manual
1. Main unit
2. On / OFF switch (O/I)
3. Drive shaft
4. Transparent lid
5. Paddle
6. Freezer Bowl
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Summary of Contents for Davis & Waddell D3056
- Page 1 D3056 Ice Cream Maker Operating Manual Thank you for choosing the Davis & Waddell Ice Cream Maker. To ensure proper operation and to maintain the lifespan of your appliance, please read these instructions carefully before use. 1. Key Features •...
- Page 2 • Pull out from the power outlet by grasping the plug, never by the cord. • Always check the integrity of the cord before use, if the cord or plug is damaged do not use. • This appliance should be kept away from hot gas, heated oven, electric burner or any hot surface •...
- Page 3 Assembling the appliance • Hold the main unit with its base facing up & place the short end of the drive shaft into the slots. Hold the main unit upside down & insert the drive shaft into the hole. • Push the main unit into the transparent lid.
- Page 4 • Make sure all parts are dried thoroughly. • Never place the freezer bowl in the freezer if wet. • Never store the paddle & main unit in the freezer. 5. Guarantee If after following these instructions the Electric Personal Blender does not work, there may be a manufacturing problem.
- Page 5 RECIPES CUSTARD BASED VANILLA ICE CREAM 3 egg yolks 50 grams caster sugar 180ml semi skimmed milk 100ml double cream Few drops of vanilla essence Place egg yolks & sugar in a glass bowl & beat together. In a saucepan, slowly bring the milk to boiling point &...
- Page 6 1 vanilla bean ¾ cup caster sugar ¾ Dutch process cocoa 2 large eggs 1 large egg yolk 1 teaspoon vanilla 240g bittersweet chocolate, chopped In a medium saucepan, combine the whole milk & heavy cream over medium low heat. With a sharp knife, split the vanilla bean lengthwise;...