Kismile ICE1532Y Instruction Manual
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Kismile ICE1532Y Instruction Manual

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INSTRUCTION MANUAL
ICE CREAM MAKER
Item No: IC3915SY
Model No: ICE1532Y
Thank you for purchasing this product! If you have any questions about the
product, such as missing parts, damaged products, product assembling, or
operation, please contact us via Amazon Message or customer service number:
213-4467172 or 661-4358826.

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Summary of Contents for Kismile ICE1532Y

  • Page 1 INSTRUCTION MANUAL ICE CREAM MAKER Item No: IC3915SY Model No: ICE1532Y Thank you for purchasing this product! If you have any questions about the product, such as missing parts, damaged products, product assembling, or operation, please contact us via Amazon Message or customer service number:...

  • Page 3: Important Notices

    IMPORTANT NOTICES When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. Read all instructions before using. 2. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
  • Page 4 storage compartments of the appliance, unless they are of the type recommended by the manufacturer. –WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged. –WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance. 7.

  • Page 5: Specifications

    Pull out the power line, wipe the water stains, and restart 22. Do not use outdoors. 23. Never clean with scouring powders or hard implements. 24. Please keep the instruction manual. SPECIFICATIONS Item no: IC3915SY Model no:ICE1532Y Capacity: 1.5L Voltage: 110-120VAC/60Hz Anti-shock protection class: I Climate type：N/SN Electric current: 2A Max overall dimensions: 380（L）X 270（W）X 242（H）mm...

  • Page 6: Product Feature

    PRODUCT FEATURE 1. Key and knob control, and LED display, simple and reliable operation and won’t cost you much trouble. 2. Metal cover and housing, elegant, fashionable and lighter. 3. Upper mixing and low noise. 4. With a variety of quick freezing ice cream production methods. 5 .The parts are detachable, easy to clean, sanitary and safe.
  • Page 7 .PRODUCT INSTRUCTION…… ………………..1) Structure Motor Transparent lid Mixing blade Loading bowl Top lid Housing Base - 6 -...
  • Page 8 2) Control panel Working time display Ice cream mode Single mixing mode Yogurt mode Single cooling mode Increase working time Reduce working time (Counterclockwise rotation) START/PAUSE Power button Function Selection The product is subject to the actual object, and the picture is for reference only.
  • Page 9 HOW TO MAKE ICE CREAM NOTE: Please thoroughly clean all parts that will contact with ice cream before use, including: cooling bowl, loading bowl, mixing fan blade, transparent lid, etc. Before cleaning, you must ensure that the power cord plug is disconnected from the outlet.
  • Page 10 Installation position loading bowl handle Step 3. Install the transparent lid and motor components. Step 4. Install the mixing blade, transparent lid and motor components - 9 -...
  • Page 11 Step 5. Put the components installed in step 4 into the ice cream machine, make sure that the center of the convex hull of the loading bowl and the motor components of the mixing fan blade are in the same straight line, lock the components clockwise, and make sure that the triangle mark on the components rotates to the "LOCK"...
  • Page 12 Step 6. Plug in power, select the ice cream mode and working time, and press the START/PAUSE button finally. Step 7. When the ice cream making is finished, there will be 10 short beeps. Step 8. Turn the transparent lid and motor components anticlockwise. In the process of spinning out, there will be a slight friction sound, which is normal.

  • Page 13: Operation

    OPERATION 1. Connect the power supply and plug the power cord into a suitable socket. The shape and voltage of the socket shall be the same as those indicated. 2. Operation process 1). Function description of buttons and display icons POWER: Power button : Single cooling function : Ice cream making function...
  • Page 14 : Single mixing function : Yogurt-making function — : Reduce working time 3) Operation process of making ice cream a. Press the POWER button to start the machine. b. Press the MENU button, select the icon and enter the ice-cream making mode. c.
  • Page 15 you need to adjust the working time, turn the knob, turn 1 grid to change for 1 minute, with the minimum of 5min and maximum of 60min. d. After setting the time, press the START/PAUSE button to start refrigeration, and select the time to start countdown. In this process, if you press the START/PAUSE button, the machine will stop working, and the screen will display the time when it stops.
  • Page 16 b. Press the button, select the icon and enter the yogurt-making mode. [Yogurt] mode the default production time is 8 hours. If you need to adjust the working time, turn the knob, turn 1 grid to change for 1 hour, with the minimum of 4hours and maximum of 24hours.
  • Page 17 service life of the mixing motor. 5. CONTROLLING THE VOLUME OF THE INGREDIENTS To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when formed). 6. COMPRESSOR SELF-PROTECTION FUNCTION After the compressor stops during ice cream mode or cooling only mode, if the ice cream mode or cooling only mode is selected again, the compressor will have a protection time for about 3...

  • Page 18: Electrical Diagram

    ELECTRICAL DIAGRAM MAINTENANCE Caution: The plug must be removed before cleaning to avoid electric shock. （1）Take out the mixing blade, wipe it with a dampened cloth. （2）Take out the loading bowl, clean it with a dampened soft cloth. （3）Wipe the transparent lid and refill lid with a dampened cloth. （4）Remove the dirty on the body or other places with a dampened cloth, and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.

  • Page 19: Common Problems

    COMMON PROBLEMS Existing problems Reason analysis Resolutions There are water drops between cooling take Wait 3-8 minutes bowl and the loading the loading bowl easily before taking out bowl that have not been after the ice cream is the loading bowl. wiped away, resulting finished.
  • Page 20 2) Damage caused by non-Donlim WEILI maintenance personnel or designated personnel to disassemble the product by themselves. 3) No purchase invoice or purchase invoice does not match the product; 4) Damage caused by force majeure; 5) Exceeding the warranty period; ★...

  • Page 21: Vanilla Ice Cream

    300g water VANILLA ICE CREAM 340g whole milk 160g granulated sugar 250g heavy cream, well-chilled 2 – 3 teaspoons pure vanilla extract, to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 –...

  • Page 22: Fresh Lemon Sorbet

    115g granulated sugar 240g whole milk 240g heavy cream 1 teaspoon pure vanilla extract In a small bowl, combine the strawberries with the lemon juice and 115g granulated sugar, stir gently and allow the strawberries to macerate in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved.
  • Page 23 400g low-fat vanilla yogurt 50g granulated sugar Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process it until well-blended and smooth, 15 seconds. Add the yogurt and sugar; process it until smooth, about 15 seconds. Turn the machine on, pour mixture into removable bowl through ingredient spout and mix it until thickened, about 50 –...
  • Page 24 Thank you for purchasing this product! If you have any questions about the product, such missing parts, damaged products, product assembling, and operation, please contact us via Amazon Message or customer service number: 213-4467172 or 661-4358826 IMPORTANT Please call our customer service department for any consulting: 213-4467172 661-4358826 (8:30am - 5:30pm P .S.T.)

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