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Summary of Contents for Paramount Fitness Mano Series
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AUSTRALIA Moffat Pty Limited E.Mail: vsales@moffat.com.au Main Office: (tel) (03) 9518 3888 (fax) (03 9518 3833 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada Web: www.servecanada.com E.Mail: info@servecanada.com... - Page 3 Contents List General and Safety Information. Safety Precautions. Working Safety. General Installation Requirements Unpacking. Location. Electrical Connection. Commissioning. Operational Safety Precautions. Before Operation. Operating the Slicer. Daily Cleaning Procedure. Maintenance. Guide Sheets for Staff Training. Operation Competency Checklist. Daily Cleaning Competency Checklist. Date Purchased .................
- Page 4 NOTICE The use of this or any industrial equipment may involve hazards such as hot surfaces, sharp objects or danger from exposure to the electrical power. This manual is provided to assist you in the safe and efficient use of this equipment. All equipment, whether considered hazardous or not, should be used in accordance with principles of good manufacturing practice.
- Page 5 Mano-15 - Bread Slicer Depth 730mm Height Dimensions 1210mm Width 650mm 400-415V, 50Hz, 3P+N+E Electrical Specifications 0.55kW. Noise Level During Operation <70db Bread Slicer Weight (kg) 180kg...
- Page 6 This handbook will show how to install, operate and maintain your Bread Slicer. Thank you for choosing PARAMOUNT as your supplier. Any questions, please contact our local office or distributor who will provide you with whatever assistance you require. This Bread Slicer has been carefully designed to service today’s modern bakery. This machine is used for slicing the toast and baguette etc.
- Page 7 To ensure maximum safety and optimum performance These safety alert symbols mean CAUTION, WARNING or from this appliance, it is essential that you or any other STOP / DANGER - a personal safety instruction. Failure operator of the appliance, read and understand the to comply with the instruction may result in personal contents of this manual before starting the appliance.
- Page 8 The appliance must only be used by personnel suitably trained for the purpose and who have been trained in the contents of this publication. To ensure safe work, comply with the following instructions:- Install the machine in compliance with workplace safe work requirements. ...
- Page 9 NOTE: It is most important that this appliance is installed correctly and that the operation is correct before use. Installation shall comply with local electrical, fire and health and safety requirements. PARAMOUNT SLICERS are designed to provide years of satisfactory service. Correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
- Page 10 1. The appliance must be 4. Electrical isolation switch IN THE EVENT OF AN ACCIDENT, placed on a flat level should be fully accessible BREAKDOWN OR BLOCKAGE OF floor. to the operator. THE APPLIANCE - STOP THE 1.5 metres above the floor OPERATION IMMEDIATELY.
- Page 11 THE OPERATOR IS OBLIGED TO COMPLY WITH ANY LOCAL ENVIRONMENTAL REQUIREMENTS THAT ARE IN FORCE. Before starting the appliance, carry out a general safety check; Check the appliance is clear of all objects, all switches are off and any danger area is clear of bystanders. ...
- Page 12 This Unit is not Water Proof. Do Not Use Water Jet or Spray to clean Interior or Exterior of this Appliance. Daily cleaning must be carried out by a trained operator: Empty the crumb collector; Wipe all external surfaces with a cloth soaked in warm water. Use a soft brush to clean the blades.
- Page 13 The slicer does not operate / start. Not plugged in to the socket at main Plug in and switch ‘On’. switch. The main switch is ‘Off’. Turn main switch ‘On’. Emergency Stop button is still locked in the Release by rotating and pulling. down position.
- Page 15 The pages in the following section of this manual should be copied and used when training staff to operate the Paramount Spiral Mixer. It is recommended that the competency assessment checklists be completed, signed, and a copy kept in the personnel files for future reference.
- Page 16 “Can the operator” Identify the purpose and use of: • Warning signs • Safety features Related to this machinery? Identify: • Machine-related health and safety risks of this equipment? • Emergency procedures to be used with this equipment? Operate this equipment correctly in normal and emergency situations? Identify: •...
- Page 17 “Can the operator” Maintain sound personal hygiene at all times when working with the PARAMOUNT BREAD SLICER, ? Use appropriate protective and work clothing while working with the PARAMOUNT BREAD SLICER, ? Identify: • Product handling requirements during production process? •...
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