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Ice Cream Maker
TROUBLESHOOTING
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ICE CREAM DID NOT BECOME A SOFT CUSTARD.
The canister must be frozen properly. Check the
temperature in your freezer. If it is higher than
-17°C /0°F lower it. If you cannot lower the freezer
temperature, the ingredients should be as cold as
possible. Put mixture in the freezer for 1 hour until
the mix starts to crystallize. Then pour mixture into
ice cream maker.
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UNIT STARTED AND THEN STOPPED. Take the
canister off of the motor base and turn on the unit.
If it works, the unit wasn't turned on before adding
the mix. Pour mix into the canister AFTER the unit is
turned on.
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THE PADDLE ISN'T TURNING. Only the canister
turns. The paddle should remain stationary.
CANDY CRUSHER HINTS AND TIPS
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Make sure chocolate is cold before putting in candy
crusher.
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Cookies, chocolate bars, chocolate filled candy,
peanut butter filled candy bars and pieces, and choco-
late malt candy balls can be used in the candy crusher.
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Do not put nuts (almonds, peanuts, etc.) in candy
crusher
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Do not put hard candy or gummies in candy
crusher.
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Do not put fruit in candy crusher.
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Do not put hot fudge or syrup in candy crusher.
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Do not put soft or melted candy in candy crusher.
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All parts of the candy crusher are dishwasher safe.
CLEANING INSTRUCTIONS
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Clean the canister, paddle, lid and candy crusher
with warm soapy water. Only the candy crusher,
can be put on the top rack in the dishwasher to
clean.
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Use a damp cloth to clean the motor base.
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Never immerse the motor unit, plug or cord in
water or in any other liquid.
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Never place the canister in freezer if it is still wet.
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Make sure all parts are dried thoroughly.
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Never store plastic parts in freezer.
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