Summary of Contents for COOKLINE CC-100
- Page 1 USER MANUAL GAS CONVECTION OVEN MODEL: CC-100 USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
-
Page 2: Please Read
This manual contains important information regarding your purchased equipment. Please read the manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty. Please keep it for future reference after installation and do not throw it away! This is a universal installation and operation instruction book which would apply to different models. -
Page 3: Installation
SET UP 1. Remove all packing material and tape, as well as any protective plastic from the equipment. 2. Place the equipment in the desired position and height. 3. Install the four (4) legs onto the equipment. 4. Clean and dry the equipment thoroughly before using. INSTALLATION: The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NFPA 54, or the... -
Page 4: Electrical Connection
Electrical connection: Your oven is supplied for connection to a 115 volt, single phase grounded circuit. The electric motor, oven lights, indicator lights and control circuits are connected through a electric supply cord found at the rear of the oven. Warning: This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. -
Page 5: Exhaust System
Exhaust System The appliances must be positioned in suitable areas for the discharge of the combustion products in respect to how much is prescribed by the installation’s norms. These appliances are not designed to be connected to an evacuation duct for the discharge of combustible products. These appliances must discharge the combustible products into appropriate hoods, or similar devices, connected to a flue of proven efficiency, or they may be connected directly to an outdoor vent. - Page 6 Fan Mode: Power Switch: In COOK mode, the fan runs Main power supply to this oven continuously with the exception of door being open. In COOL mode, the Cook Timer: fan runs continuously even if the Turn knob to set cooking time. A buzzer doors are open.
-
Page 7: Maintenance
difference is that the fan will continue to rotate when the oven doors are open.) Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the knob is pointed to desired cooking temperature. The HEAT ON indicator will be on when the burners are on and will remain on while the oven is heated. -
Page 8: Troubleshooting
Trouble shooting Problem Possible cause Solution No Heat Ignitor defective Call authorized Service center Power switch on control panel No Heat Set the control panel to COOK is off No Heat Doors are open Close doors No Heat Door micro switch defective Call authorized service center Gas valve to oven may be in No Heat... - Page 9 Wiring diagram and Parts θT1--Gas igniter θT2--Flame sensor IC2--Gas controller YV--Combination valve USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
- Page 10 Description 1 Side board 2 Wiring grid 3 Rack support 4 Left door assembly 5 Right door assembly 6 Front bottom plate 7 Burner assembly 8 Combustion cavity top board 9 Castor with leg 10 Control panel 11 Combination valve 12 Gas venturi pipe 13 Insulation cover for illuminator 14 Cavity side board...
-
Page 11: Product Specification Sheet
6 Transformer B 7 Hinge 8 Terminal 9 Thermostat 10 Timer 11 Control panel side Product Specification Sheet MODEL STYLE(Manual) Volts Frequency Total B.T.U. per Hour CC-100 Gas convection oven 120V 60HZ 54,000 USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
Need help?
Do you have a question about the CC-100 and is the answer not in the manual?
Questions and answers