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Summary of Contents for CRU Cr30
- Page 1 Wood Fired Oven User’s Manual - Designed and Manufactured in Portugal - www.cruovens.com...
- Page 2 Door Chimney Oven In order to have your Cr30 oven ready for cooking, you just need to get the components together and REMOVE PROTECTIVE FILM COVERING OVEN AND COMPONENTS Insert refractory brick into the oven Place door in oven’s front Fit chimney in top and rotate 90°...
- Page 3 Safety guidelines 1. Please keep children and pets at a safe distance at all mes. 2. While opera ng, your Cr30 oven will reach very high temperatures. Always use protec ve heat resistant gloves to handle tools and pots. 3. Beware of flying sparks from the mouth of the oven.
- Page 4 Fire igni on instruc ons DO NOT CLOSE THE OVEN DOOR WHILE THERE IS FIRE WITH FLAMES INSIDE THE OVEN 1 - Build a tower of kindling over a natural firelighter in the middle of the refractory brick floor, towards the front of the oven. 2 - Keep adding kindling pieces to the fire (please respect safety guidelines) every couple of minutes to help the fire gain size and heat;...
- Page 5 Maintenance 1. Over me, the top of the opening and the door on your oven can become black, as the soot from the fire builds up. To minimize, simply clean the oven opening using a so[ sponge with soap and water. 2.
- Page 6 Once the oven is heated, the refractory brick floor becomes a radiator, enabling food to cook from underneath as well as from above. In your Cru Oven, the fire and smoke are drawn through the oven and across the food as it cooks, adding an incredible flavor to your cooking.
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