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To keep the flame always live and at maximum efficiency and avoid the formation of smoke, during operation
it is necessary to clean the brazier using the specific shaker knob, which drops the excess ash in the drawer
(no more than two or three blows).
The frequency of this operation depends on the quality of the pellet used.
4.6 Shutdown
By moving the lever to position 1 (fig. 17), the fall of the pellets into the brazier will stop. Combustion will
continue for about 20 minutes after which the machine will switch off.
To switch the hot spot back on, move the lever to position 2 and place a solid or gel-like igniter on top of
the pellet in the brazier and light it up with a flame
CAUTION: to prevent burns between shutdown and re-ignition, wait at least 15 minutes and check
the cleanliness of the brazier and ash drawer.
Fig. 17
CAUTION RISK OF BURNS.
CAUTION: do not touch the brazier after switch off.
CAUTION: do not touch the door with bare hands while the barbecue is working.
4.7 Ventilation
This model provides ventilation that spreads the heat produced.
Ventilation is activated with the switch located on the left side (fig.18).
The ventilation speed can be adjusted using the knob located next to the switch
SWITCH
SPEED
VARIATOR
Fig. 18
12
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