Sharp Carousel SMC2266HS Operation Manual
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Sharp Carousel SMC2266HS Operation Manual

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M I C R O W A V E
O P E R AT I O N
C O N T E N T S
Microwave Energy .................... 2
• Consumer Limited Warranty . ......................
• Important Safety Instructions .....................
• Federal Communication Commission Radio
• Grounding Instructions ..............................
• Installation Guide . .......................................
• Specifications . .............................................
• Features Diagram . .......................................
• Operation Procedure .................................. 12
• Controls ....................................................... 13-21
• Care of Your Microwave Oven ...................
• Questions and Answers .............................
• Cooking Instructions .................................. 25-3
Read all instRuctions caRefully befoRe using the oven.
※ Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after each use.
If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire
when next using the oven.
O V E N
M A N U A L
MODEL
SMC2266HS
10-11
22-23
2
4
5
7
8
9
24
4

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Summary of Contents for Sharp Carousel SMC2266HS

  • Page 1: Table Of Contents

    M I C R O W A V E O V E N O P E R AT I O N M A N U A L MODEL SMC2266HS C O N T E N T S • Precautions to Avoid Possible Exposure to Excessive Microwave Energy .... 2 •...

  • Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRecautions to avoid Possible eXPosuRe to eXcessive MicRoWave eneRgy (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 3 Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual CONTACT US If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience:...

  • Page 4: Consumer Limited Warranty

    Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.

  • Page 5: Important Safety Instructions

    I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11.

  • Page 6: Frequency Interference Statement

    F E D E R A L C O M M U N I C A T I O N S C O M M I S S I O N R A D I O F R E Q U E N C Y I N T E R F E R E N C E S T A T E M E N T WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television...

  • Page 7: Grounding Instructions

    G R O U N D I N G I N S T R U C T I O N S WARNING Electric Shock Hazard: Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.

  • Page 8: Installation Guide

    I N S T A L L A T I O N G U I D E 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2.

  • Page 9: Specifications

    I N S T A L L A T I O N G U I D E Select a level surface that provide 12 inch(30cm) enough open space for the intake 3.0 inch(7.5cm) OPEN and/or outlet vents. 3.0 inch(7.5cm) A minimum clearance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls.

  • Page 10: Features Diagram

    F E A T U R E S D I A G R A M Waveguide cover - Protects the microwave 1 Door latch - If the door is opened while outlet from splashes of cooking foods. the oven is operating, the magnetron will automatically shut off. Roller guide - This must always be used for cooking together with the glass cooking tray.
  • Page 11 F E A T U R E S D I A G R A M : MICROWAVE indicator : DEFROST indicator : HIGH POWER indicator : LOW POWER indicator : CLOCK indicator : LOCK indicator : AUTO MENU indicator : WEIGHT(Oz) indicator : WEIGHT(Lbs) indicator ⑭...

  • Page 12: Operation Procedure

    O P E R A T I O N P R O C E D U R E This section includes useful information about oven operation. Plug power supply cord into a standard 3-pronged Time clock returns to the present time when the 14 Amp, 120V AC 60Hz power outlet.

  • Page 13: Controls

    C O N T R O L S SETTINg THE CLOCK When the oven is first plugged in, the display will show “0:00” and a tone will sound. If the AC power ever goes off, the display show “ 0:00” when the power comes back on. (1) Press "...
  • Page 14 C O N T R O L S MICROWAVE COOK MODE (1) Press " TIME COOK" once, the display will show "00:00". (2) Press number keys to input the cooking time; the maximum cooking time is 99 minutes and 99 seconds. (3) Press "...
  • Page 15 C O N T R O L S MELT/SOFTEN The Melt/Soften feature can be used to melt or soften butter, chocolate, ice cream and cheese. See the chart for specific settings to use. (1) Press "MELT/SOFTEN" repeatedly and the display would shows US-1(Butter), US-2(Chocolate), US-3(Ice Cream), US-4(Cheese) then press "START"...
  • Page 16 C O N T R O L S AUTO DEFROSTIN AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. (1) Press "Meat" repeatedly until "16", "24", "32", "40" oz display in order. (2) Press "Poultry"...
  • Page 17 C O N T R O L S MULTI-STAGE COOKING At most, 2 stages can be set for cooking. In multi-stage cooking, if one stage is defrosting, then defrosting shall be placed at the first stage automatically. Note: Auto cooking cannot work in the multi-stage cooking. Example: if you want to cook with 80% microwave power for 5 minutes + 60% microwave power for 10 minutes.
  • Page 18 C O N T R O L S SENSOR COOK MENU One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch the chosen pad until the number in the display is same as desired quantity to cook. POPCORN appears in the display, (1) Press "...
  • Page 19 C O N T R O L S Sensor Reheat Menu 1) In waiting state, press "SENSOR REHEAT". and put the food into the microwave oven. "SC-6" is displayed. 2) Press "START/+30SEC" to start sensor reheat function and no need to set time. 3) The sensor will sound twice when the steaming has been emanated.
  • Page 20 C O N T R O L S Sensor Cook Chart Additional Instructions Menu Weight Initial Temp. Pierce each potato with a fork 6 times around its’ surface. 1~4 Units Place potatoes around the edge of a paper-towel-lined Room “SC-1” (6~8Oz turntable.
  • Page 21 C O N T R O L S INQUIRING FUNCTION (1) In microwave or multi-stage cooking state, press " CLOCK ", the display will show the clock for three seconds if set. (2) In the microwave or multi-stage cooking, press " POWER LEVEL "...

  • Page 22: Care Of Your Microwave Oven

    C A R E O F Y O U R M I C R O W A v E O v E N The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Unplug the oven before cleaning. It is occasionally necessary to remove the glass tray for cleaning.
  • Page 23 C A R E O F Y O U R M I C R O W A v E O v E N BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity;...

  • Page 24: Questions And Answers

    Q U E S T I O N S A N D A N S W E R S * Q : I accidentally ran my microwave oven without * Q : What does “standing time” mean? any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will not removed from the oven and covered for additional time to allow it to finish cooking.

  • Page 25: Cooking Instructions

    C O O K I N G I N S T R U C T I O N S UTENSIL gUIDE Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.
  • Page 26 C O O K I N G I N S T R U C T I O N S USE YOUR MICROWAVE OVEN SAFELY general use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks.
  • Page 27 C O O K I N G I N S T R U C T I O N S MICROWAVINg PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
  • Page 28 C O O K I N G I N S T R U C T I O N S COOKINg TECHNIQUES standing tiMe staRting teMPeRatuRe Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. Food require standing time(inside or outside of the oven) after from a fridge takes longer to reheat than food at room cooking, to allow heat to finish conducting to cook the...
  • Page 29 C O O K I N G I N S T R U C T I O N S DEFROSTINg gUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place.
  • Page 30 C O O K I N G I N S T R U C T I O N S COOKINg & REHEATINg CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. •...
  • Page 31 C O O K I N G I N S T R U C T I O N S VEgETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g(1/2 lb.) unless another water quantity is recommended - see table.
  • Page 32 C O O K I N G I N S T R U C T I O N S RECIPES toMato & oRange souP 1 oz.(25g) butter 1. Melt the butter in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2.
  • Page 33 C O O K I N G I N S T R U C T I O N S blue cheese & chive JacKets 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, (approx.9 oz.(250g) each) 2 oz.(50g) butter add the butter, cheese, chives, mushrooms, salt and...
  • Page 34 C O O K I N G I N S T R U C T I O N S scRaMbled egg oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 2 eggs 2 tbsp(30ml) milk 3.
  • Page 36 SHARP ELECTRONICS CORPORATION 100 Paragon Drive, Montvale, NJ 07645 PN:16170000A94712...

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