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Summary of Contents for Carnival King 382RBW35
- Page 1 User Manual 3.5 QT Condiment Warmers #382RBW35 #382HSPW35 #382RWLL35 #382WPLL35 #382RWS35 #382RWS35DBL #382HSPW35DBL #382RWLL35DBL 04/23 Info@CarnivalKingSupplies.com | CarnivalKingSupplies.com...
- Page 2 3.5 QT. Condiment Warmers User Manual Introduction Congratulations on your purchase of Carnival King equipment. Use as intended and with proper care and maintenance to ensure best results. It is important that you read and follow the instructions in this manual carefully.
- Page 3 3.5 QT. Condiment Warmers User Manual Safety NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirements for installation of equipment.
- Page 4 3.5 QT. Condiment Warmers User Manual 5 Cups 5 Cups Installation and Operation Instructions Notice: Wash all parts properly before every use. Caution: DO NOT OPERATE UNIT WITHOUT WATER. Check water level frequently when in operation. Apply more water as needed. Caution: Pump spout becomes hot during operation.
- Page 5 3.5 QT. Condiment Warmers User Manual Re-thermalization: Is achieved when a unit elevates the food product temperature from a refrigerated 40 degrees Fahrenheit to a safe serving temperature of 165 degrees Fahrenheit within a period of 2 hours. Monitor food closely for food safety.
- Page 6 3.5 QT. Condiment Warmers User Manual Cleaning Never immerse unit into water or any liquid. Never use any water jet or pressure washer. Make sure unit is unplugged and turned ‘Off’ before cleaning. Before first use and after daily use, disassemble unit and wash removable parts. Empty water each day and rinse with clean water.
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Questions and answers
We need instructions on how to put the pumps together. It didn't show in the book.
To assemble the pumps for the Carnival King 382RBW35:
1. Reassemble all cleaned and sanitized parts.
2. Ensure the ball bearings are placed back into the pump.
3. Insert the pump plunger into the pump chamber.
4. Attach the knob to the plunger.
5. Secure the cap-tube and nut-sleeve-tube.
6. Place the cover back onto the pump.
7. Insert the "U" pin.
8. Wet the ‘O-Ring’ with edible vegetable oil before final assembly to ensure a proper seal.
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