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Waffle Cone Maker
User Manual
Safety
Precautions
NOTICE:
This product is intended for commercial use only. Not for household use.
NOTICE:
Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are "Authority Having Jurisdiction" when it
comes to requirements for installation of equipment. Therefore, installation should comply with all local codes.
WARNING:
For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any appliances. Keep the area free and clear of combustible materials. (See ANSI Z83. 14B, 1991).
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing, or
servicing this equipment.
CAUTION:
These models are designed, built, and sold for commercial use only. If these models are positioned
so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are
clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves
or harm the equipment.
WARNING:
A factory authorized agent should handle all maintenance and repair. Before doing any maintenance
or repair, contact your authorized service representative
WARNING:
An earthing cable must connect the appliance to all other units in the complete installation and from
there to an independent earth connection.
NOTICE:
The unit when installed, must be electrically grounded and comply with local codes, or in the absence
of local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian installation must
comply with CSA-STANDARD C.22.2 Number 0 M1 982 General Requirements-Canadian Electrical Code Part
ll, 109-M1981- Commercial Cooking Appliances. Do not use unit with a damaged cord or plug, in the event the
appliance malfunctions, or has been damaged in any manner.
WARNING:
SHOCK HAZARD - Turn OFF all power to equipment before cleaning the equipment.
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