Summary of Contents for Mueller TravelGrill FG-1150
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TravelGrill Foldable Charcoal Grill Model No: FG-1150 U S E R M A N U A L Your satisfaction is guaranteed. If you are not completely satisfied with our TravelGrill, please let us know. We’ll help make it work for you, or we’ll refund your money.
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IMPORTANT SAFEGUARDS To reduce the risk of personal injury or damage to your TravelGrill Foldable Charcoal Grill or other property when using this product, basic safety precautions should always be followed, including the following: Read all instructions before assembling and using. Keep all packaging materials, including any plastics, out of reach of children.
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The TravelGrill Foldable Charcoal Grill is not for commercial use. Keep this manual for future reference. DANGER: CARBON MONOXIDE HAZARD Do Not Use Indoors! Burning charcoal releases carbon monoxide gas. If used indoors or in a poorly ventilated area, the gas can accumulate and cause bodily injury or death.
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ASSEMBLY Before first use, wash and thoroughly dry all parts, in particular the stainless-steel Cooking Grill (4), using warm water, mild detergent, and a non-scratch sponge. WARNING: Never use this grill unless all parts are in place and properly assembled. STEP 1: Unfold and fully extend the legs of the Grill Base (1)
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OPERATION FIND A SUITABLE LOCATION Ensure the location is outdoors. Warning: Using this grill indoors, including in any shed, garage, trailer, or other similar recreational vehicle or construction, can lead to the possibility of carbon monoxide poisoning or asphyxiation. Ensure you place your grill on a flat and level surface, away from combustible mate- rials and structures.
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Keep the charcoal piled close together. This will help spread the flames easier across the charcoal, and your grill will be heated and ready to use faster. At this stage you may wish to configure your charcoal based on the type of food you are preparing.
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CHARCOAL CONFIGURATION The position of your charcoal in the grill can make a tremendous difference in how your food is cooked. While a large percentage of grilled foods require high heat and short cooking times, others require a lower heat and a longer cooking time or combi- nation of both.
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CLEANING Remove the Cooking Grill (4) as soon as possible after use for easier cleaning and to prevent grease build-up. Use a heat-resistant tool to remove the grill. Soak in hot water with detergent, and use a stainless-steel bristle brush or steel wool to remove food residue.
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