Summary of Contents for Usr Standard Range SR-CB12-M
- Page 1 USER MANUAL GAS COUNTERTOP RADIANT CHARBROILER MODEL: SR-CB12-M, SR-CB24-M SR-CB36-M, SR-CB48-M USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
- Page 2 - IMPORTANT SAFETY NOTICE- This manual contains important safety instructions which must be strictly followed when using this equipment. Please retain this manual for future reference. WARNING WARNING:IMPROPER INSTALLATION,ADJUSTMENT,ALTERATION,SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,INJURY OR DEATH.READ THE INSTALLATION,OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
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Page 3: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS.............3 UNPACKING & INSTALLATION................ WARNINGS & SAFEGUARDS FOR OPERATION..........6 OPERATING INSTRUCTIONS................7-8 CLEANING INSTRUCTIONS................9-10 TROUBLESHOOTING..................11 CHARBROILER CONVERSION KIT INSTRUCTIONS......12 USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE... -
Page 4: Attention Owners And Operators
Attention Owners and Operators The equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is possibility of serious injury. -
Page 5: Unpacking & Installation
UNPACKING & INSTALLATION TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: · ALWAYS install equipment in a work area with adequate light and space. · ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. - Page 6 INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative first. 2. Select a location for the charbroiler that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
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Page 7: Warnings & Safeguards For Operation
WARNINGS & SAFEGUARDS FOR OPERATION TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustible. -
Page 8: Operating Instructions
Operating Instructions Operating the Charbroiler - Pilot Lighting Instructions Before operating charbroiler, it should be checked to see that it is sitting level. Adjust the feet to level the charbroiler. Be sure the catch tray has been properly placed. The pilot light on the appliance have been set at the factory. Each burner has a pilot light. Make sure all knobs are in the “OFF”... - Page 9 Operating the Charbroiler Prior to operating your new charbroiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
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Page 10: Cleaning Instructions
Cleaning Instruction · DO NOT use any abrasive or flammable cleaning fluids. · DO NOT hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray. · DO NOT use any abrasive or flammable cleaning fluids. ·... - Page 11 RECOMMENDED CLEANING (CONTINUED) PART REQUIRED ACTION FREQUENCY Daily or as need Char Grate Once the unit has cooled, remove the cast iron grates Lift the Back support brace up off of the back splash guard.. Clean and Support de-grease/remove debris from char grate back support brace. Brace Once the char grate back support brace is clean, reinstall it back into place.
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Page 12: Troubleshooting
Troubleshooting ISSUE CAUSE SOLUTION Charbroiler not lighting Main gas line is closed Open valve Pilot light is not lit Ignite pilot light Cause unknown Call for service Flame is to high or to low Adjust flame with control knob Adjustment knob is turned up or down Pilot light not staying lit Flame is too low... -
Page 13: Charbroiler Conversion Kit Instructions
Charbroiler Conversion Kit Instructions - IMPORTANT SAFETY NOTICE- These conversion instructions are for conversion of the CHARBROILER. The instructions provide in this kit are for the conversion of Natural Gas to L.P. gas and refer to the conversion of the unit and kit provided. An authorized licensed technician must be called to perform the complete conversion of the unit. - Page 14 L.P. Position of insert. Regulator is now converted to L.P. Continue with installation.
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