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Instruction Manual for HI-Series Mixer
(SL-100, SL-100/nh, SL-200-B, SL-200/nh, SL-30HI, SL-40HI, SL-60HI, SL-
Before operation
Overall View of the Mixer ................................................................. .......P. 2
Capacity Chart Table
A80HI, SL-B80HI)
CONTENTS
...................................................................P.1
.................................................................P.3-4
.......................................................................P. 4-8
........................................................................ P. 9
.....................................................................P. 9-10
................................................................. P.11
........................................................................ P.12
......................................................................P.13-14
Mode
l #:__________________
Serial
#:__________________
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Summary of Contents for Sheang Lien HI Series
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Page 1: Table Of Contents
Mode l #:__________________ Serial #:__________________ Instruction Manual for HI-Series Mixer (SL-100, SL-100/nh, SL-200-B, SL-200/nh, SL-30HI, SL-40HI, SL-60HI, SL- A80HI, SL-B80HI) CONTENTS Before operation ………………………………………………………….P.1 Overall View of the Mixer ……………………………………….…………….… …….P. 2 ……………………………………..…………………P.3-4 Installation Instructions ……………………………………….….………………...P. 4-8 Operating Instructions …………………………………….……………….………. P. 9 Cleaning Instructions ………………………………...……….………………..P. - Page 2 DO NOT hose down or pressure wash any part of the mixer. NEVER bypass, alter or modify this machine. Doing so may create hazard and will void warranty. If you have any questions, please contact any local representative or SHEANG LIEN directly.
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Page 3: Overall View Of The Mixer
Overall View of the Mixer Model: SL-60HI A) Bowl B) Bowl Guard C) Planetary Shaft D) Attachment Hub* E) Control Panel F) Gear Lever G) Additions Chute H) Bowl Lift Handle (Wheel) I) Bowl Cradle NOTE: Attachment Hub is optional. Control Panel A) Emergency Stop B) Start... -
Page 4: Installation Instructions
Installation Instructions INSTALLATION MUST BE CARRIED OUT BY QUALIFIED TECHNICIAN The machine is supplied factory lubricated and ready to run. It should be positioned on a solid, level and non-skid work surface that is nonflammable. Install in work area with adequate light and space. For SL- 2OO or smaller capacity models, you may place the mixer on bench which is capable of supporting a load of mixer’s weight. -
Page 5: Operating Instructions
Installation Instructions The mixer should be plugged into a switched socket which isolates all poles and has a minimum contact clearance of 3mm and located close to the mixer for use in an emergency and to facilitate servicing. The machine must be incorporated into a potential equalization system. The leakage current for this appliance is no greater than 1 mA/KW. - Page 6 Operating Instructions CORRECT USE OF THE MIXER It is the responsibility of the operators to use the mixer correctly within the recommended limitations. Always follow the instructions on the side of the machine when changing gear. If the motor labors, please stop the machine and reduce the size of the mix immediately. Damage resulting from improper use is will void the warranty.
- Page 7 Operating Instructions FITTING THE MIXING TOOL Slide the bayonet fitting of the agitator onto the drive shaft and twist clockwise to secure it in position. To remove the agitator, slide the tool up the shaft slightly and twist counter clockwise. Please refer to Figure 3. NOTE: Install the bowl BEFORE inserting agitators.
- Page 8 Operating Instructions POWER BOWL LIFT NOTE: Power Bowl Lift is only available for Model SL-A80HI. Powered by an electric motor, the bowl may be raised or lowered by fingertip control through the conveniently located switch. Please press (D) Bowl Raise Button to raise the Bowl Cradle. You can lower the Bowl Cradle by pressing (E) Bowl Lower Button.
- Page 9 NOTE: Make sure the bowl is up and the bowl guard is closed, otherwise the mixer will not function. NOTE: If you still don’t understand or have any doubt of operation, please don’t use the machine and contact SHEANG LIEN or the local representative. NOISE TEST REPORT The average A-weighted sound pressure level is listed as below table.
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Page 10: Cleaning Instructions
Cleaning Instructions CARE OF YOUR MIXER CAUTION: ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE CLEANING. The mixer is designed for simple maintenance carried out by operators. It may be necessary from time to time to apply a little Vaseline and oil to the rods on which the bowl cradle slides. If so, use a little food quality lubricant, ensuring that there is no excess oil that could contaminate the food mix. -
Page 11: Maintenance
Maintenance GEAR OIL METER NOTE: Oil Meter Indicator is only available for SL-A80HI, SL-B80HI. Use the gear oil to lubricate the mixer and to prolong the life of the mixer. Before using the mixer, please check the gear oil meter. When the indicator of gear oil meter is above the half of the red circle, the gear oil is full. -
Page 12: Troubleshooting
Troubleshooting FAULT CHECK POSSIBLE REASON AND ACTION REQUIRED No power to mixer Check plug socket Mixer not plugged into a live socket or not Check wiring in plug switched on Plug incorrectly wired – rewire correctly Check fuse in plug Possible faulty fuse –... -
Page 13: Limited Warranty
Limited Warranty GUARANTEE SHEANG LIEN provides one year guarantee from the date of purchase from one of our approved distributors. We will replace any defected parts resulted from faulty, material or workmanship, provided that no alteration, addition or repair has been carried out and... - Page 14 Agitator SL-200B SL-30HI SL-40HI SL-60HI SL-A80HI, Product SL-100/nh andSpeed SL-200/nh SL-B80HI, Waffle,Hot Beater 4,7 lit. 7,6 lit. 11,4 lit. 15,1 lit. 22,7 lit. 28,4 lit. Cake Batter Whipped Whip 1,9 lit. 3,8 lit. 5,7 lit. 8,5 lit. 11,4 lit. 15,1 lit. Cream Mashed Beater...
- Page 15 NOTE: *The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 70°F water temperature. Δ...
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