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USER MANUAL
COMMERCIAL REFRIGERATOR AND FREEZER
Refrigerated Pizza Prep Table
Models: CPT-44, CPT-72, CPT-92
Refrigerated Sandwich Prep Table
Models: SMP-27, SMP-36, SMP-48, SMP-60, SMP-72,
SP-27, SP-36, SP-48, SP-60, SP72
Undercounter Refrigerators and Freezers
Models: UC-27R, UC-36R. UC-48R, UC-60R, UC-72R,
UC-27F, UC-36F, UC-48F
USR Brands, Inc.
Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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Table of Contents
Summary of Contents for Usr Coldline CPT-44
- Page 1 Models: SMP-27, SMP-36, SMP-48, SMP-60, SMP-72, SP-27, SP-36, SP-48, SP-60, SP72 Undercounter Refrigerators and Freezers Models: UC-27R, UC-36R. UC-48R, UC-60R, UC-72R, UC-27F, UC-36F, UC-48F USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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Page 2: Cabinet Location Guidelines
INSTALLATION/ OPERATION CAUTION If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. Make sure that the unit drops down to desired temperature before loading the unit with product. Make sure that there is proper ventilation around the unit in the area where it will operate. -
Page 3: Temperature Controls
ELECTRICAL Please ensure that the required voltage of the compressor is being supplied at all times. Low or high voltage can detrimentally affect the refrigeration unit All units should be plugged into a grounded and properly-sized electrical outlet with appropriate overcurrent protection. -
Page 4: Safety Warning
PLEASE NOTE: Excessive door openings should be avoided in order to maintain cabinet temperature and to eliminate the possibility of coil freeze-up. LOADING FOOD PANS Pizza prep units and sandwich prep units are designed to function with all pans in place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. -
Page 5: Caution For Safety
PROHIBITION Do not attempt to remove or repair any component unless instructed by factory. Make sure that the unit is not resting on or against the electrical cord and plug. To minimize personal injury, do not hang on the doors. Do not store any flammable and explosive gas or liquids inside the unit. -
Page 6: Regular Maintenance
CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow hand ling instructions carefully. Flammable refrigerant used. CAUTION-Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in. CAUTION-servicing shall be done by factory authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or improper service REGULAR MAINTENANCE CLEANING THE CONDENSER COIL... -
Page 7: Troubleshooting
TROUBLE SHOOTING Before requesting any service on your unit, please check the following points. Please note that this guide serves only as a reference for solutions to common problems. CORRECTIVE ACTION SYMPTOM POSSIBLE CAUSE Fuse blown or circuit breaker Replace fuse or reset circuit Compressor not running. - Page 8 Locate and tighten loose Cabinet is noisy. Loose part(s). part(s). Tubing vibration. Ensure tubing is free from contact with other tubing or components. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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