3. TECHNICAL SPECIFICATIONS
11
10
9
8
3.1. General appearance
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
7. Control panel
8. Detergent and rinse-aid dispenser
9. Salt dispenser
10. Upper basket track latch
11. Upper Cutlery Basket
12. Turbo Drying Unit: This system provides
better drying performance.
1
2
4
5
12
3.2. Technical specifications
Capacity
Dimensions
Height
3
Width
6
Depth
7
Net weight
Operating
voltage /
frequency
Total current
Total power
Water supply
pressure
EN - 8
10 place
settings
820-
870(mm)
450(mm)
570(mm
34 kg
220-240V
50 (Hz)
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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