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Table of Contents
Summary of Contents for Usr STANDARD RANGE SR-COE-208
- Page 1 USER MANUAL ELECTRIC CONVECTION OVEN MODEL: SR-COE-208, SR-COE-240 SR-COE-DBL-208, SR-COE-DBL-240 USR Brands, Inc. Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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Page 2: Important Warning And Safety Information
IMPORTANT WARNING AND SAFETY INFORMATION Please read this manual completely before attempting to install operate or service this equipment. YOUR SAFETY: store or use gasoline other flammable vapors or liquids in the vicinity this other appliance. WARNIN Improper installation, adjustment, alteration, service maintenance can cause property... -
Page 3: Installation Instructions
INSTALLATION INSTRUCTIONS The oven should be placed in an area that is free A. QUALIFIED PERSONNEL from drafts and accessible for proper operation These installation instructions are for the use of qualified and servicing. installation and service personnel only. Installation or Refer to the Oven Placement Clearances Chart service by other than qualified personnel may result in ... -
Page 4: Oven Assembly
area. Standard wiring schematics are also included at NOTE: If you plan to use casters, a fixed restraint of the the back of this manual. Proper length must be incorporated to secure the oven to a non-movable surface to eliminate strain on the power Note to Electrical Inspector: Inspection of... - Page 5 OPERATING INSTRUCTIONS The information in this section is intended for the use THE COE SERIES OF CONVECTION of qualified operating personnel. Qualified Operating OVENS Personnel are those individuals who have carefully WARNNING! read the information contained in this manual, are familiar with the function of the oven and/or have had Do not attempt to operate oven during a power failure.
- Page 6 The fan speed can be set to high or low speed by placing the FAN HI/LOW button to the desired setting. Cooking A cooking cycle can be initiated as follows: Turn the Power Switch. Set the Cooking Temperature by turning the ...
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Page 7: General Guidelines For Operation
You may wish to experiment with leaving the oven B. GENERAL GUIDELINES FOR OPERATION OFF after pre-heating the oven and loading when These guidelines are to assist you in obtaining the best baking light products such as light cake batter performance from your oven: or custard so the product will have time to set. -
Page 8: Suggested Times & Temperatures
C. SUGGESTED TIMES & TEMPERATURES PRODUCT ° F ° C COOK TIME RACKS TEM P TIME HAMBU RGER PATTIES (3.3 OZ) 10 MIN BE EF MEAT LOAF 40 -45 MINE STEAMSHIP ROUND (80 LBS QUART) 2 HOURS ROLLED BEEFROAST (12 15 LBS) 2 /›... -
Page 9: Cook & Hold/Roast & Hold Recommended Time & Temperature
D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE HOLD COOK PRODUCT COOK HOLD TIME TOTAL TEM P TEMP TIME MINIMUM TIME PRIME RIB 4 HR 1 HR BONE IN 200° F 140° F CAP OFF 3-1/4 HRS 1-1/2 HRS 4-3/4 HRS 93°... -
Page 10: Maintenance Instructions
MAINTENANCE INSTRUCTIONS These maintenance instructions are for the use of C. DOOR SWITCH ADJUSTMENT qualified service personnel only. Service by other than You may also wish to adjust the door switch. The door qualified personnel may result in damage to the oven Switch located behind... -
Page 11: Cleaning Of The Ovens
thermostat related problems could be attributed to their This thermostat is a direct-acting(opens on temperature being out of adjustment (calibration).A thermostat that is rise) device. out of calibration may cause unsatisfactory cooking results such as uneven baking, prolonged cooking times, etc. If Rotation Screw "A"... - Page 12 CONTACTOR IDENTIFICATION POWER SUPPLY CONNECTION Contractor, SOAM Terminal Block Plug, Ground GROUND WIRES L1,L2&L3SHOWN(3PHASE) SOURCE L1 & L3 (1 PHASE) WIRES FOR THREE PHASE USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
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